Beverage Manager Executive Chef
Resume:
Dialog - Internal
PROFILE
I have nearly ** years of experiences
in the hotel industry both in Sri Lanka
and Maldives serving both national
and international customers. I am
willing to undertake a challenging
position which draws on the skills I
have developed over the years.
I am ready to explore new
opportunities for my career
advancement and I am willing to
learn and adapt to serve better in my
job role.
CONTACT
PHONE:
Address
62/2, Watterappla Road,
Mount Lavinia.
LinkedIn:
https://www.linkedin.com/in/hemantha-
deyalage-20762a256
Email:
****************@*****.***
DEYALAGE DON
JAYASIRI HEMANTHA
F&B MANAGER
PERSONAL AND EDUCATIONAL INFORMATION
• Date of birth: 14-02-1970
• Nationality: Sri Lankan
• Civil status: Married
• Nationality: Sri lankan
• ID No: 700453006V
• Passport No: N2151034
• School attended: Nochchiyagama central College
• Educational qualifications:
Passed the G.C.E (O/L) Examination - 1987
Passed the G.C.E (A/L) Examination - 1990
WORK EXPERIENCE
• Currently working as a Group Food and Beverage Manager at Villa Thawthisa, Jungle Village and Comarana Beach Club, Unawatuna, Galle.
• Worked at Hunas Falls Hotels, Kandy as the Food and Beverage Manager.
• Worked as the manager of Pan Restaurant, Wattala from 2018 to 2020
• Worked as the manager of Amaravati Indian Restaurant, Kolpetty.
• Worked as the Manager of Hotel Buddhi Samudra,
Nikawaratiya, Kurunegala.
• Worked as a R&B Manager at Hotel Mount Breeze, Mount Lavinia.
• Worked at the Clique Supper Club and Lounge, Colombo.
• Worked at the K.J. Villa, Uswatakeiyawa.
• Worked at the Q-baa Restaurant, Bambalapitiya.
• Worked at the Jetwing Sea, Negombo.
• Worked at the Ranweli Holiday Village at Waikkal, Negombo. Dialog - Internal
CAREER ACHIEVEMENTS
• Successfully completed German
language course and received
certificate from GOETHE INSITITUTE in Sri
Lanka. (Start DEUTSCH A1 course)
• Won 5th place for E&J GALLO and
Maric Brizard Sommelier competition
in 2004.
• Won 2nd E&J GALLO Sommelier
competition in 2005.
• Won 2nd E&J GALLO Sommelier
competition in 2006.
• Won as a semifinalist E&J GALLO
Sommelier competition 2006 at the
Colombo Hotel school.
• A member of Chivas academy
SKILLS AND STRENGTHS
• Displays emotional maturity and sensitivity in dealing with others.
• Operates with integrity and objectivity at all times.
• Organized and demonstrates good planning skills.
• Proactive to address and resolve issues.
• Ability to work in a fast-paced work environment.
• A team player.
• First class people skills and the ability to communicate effectively across a multinational,
multi- cultural environment.
NON-RELATED REFEREES
Mr.Vijitha Nugegoda,
Former Principal,
International Hotel School,
Mount Lavinia.
Mr. Kalpa,
Executive Chef,
The Kingsbury,
Colombo 01.
I hereby certify that the above particulars provided by me in this curriculum vitae are true and accurate to the best my knowledge. 17.01.2023
Date Signature
Contact this candidate