Jhondee C. Manlangit

(Registered Mechanical Engineer)

Email: adwk10@r.postjobfree.com

Mobile no: +639*********

A seasoned professional with 20 years of working history in a different Food and Beverage Manufacturing Company, with a demonstrated skills on people management, process improvement, Lean Manufacturing, Lean six sigma, machine performance improvement and Food safety.

EDUCATION: MAPUA INSTITUTE OF TECHNOLOGY-Intramuros, Manila (1996-2001)

Bachelor of Science in Mechanical Engineering

SUMMARY OF QUALIFICATIONS:

Bachelor of Science in Mechanical Engineering and a PRC board passer with license number 59576.

Proficient in computer application.

Well-rounded in Good Manufacturing Practices, 5S, Kaizen, Lean Manufacturing and Lean Six Sigma

Strong background in HACCP, ISO 22000 (FOOD SAFETY).

Capable on machine installation, commissioning and troubleshooting.

Well rounded in manufacturing machineries mechanical/electrical, instrumentation and PLC.

Skills in handling Adminsitrative Investigation and Grievance Handling in a unionised set-up.

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SUMMARY OF ACCOMPLISHMENTS:

Establishment of Preventive maintenance system.

Established cost effective product by reducing cost on manpower. From 75 employees to 50.

Reduced utility cost by analyzing production, strategizing manpower and time allocation.

Lead the team to establish juice company in PNG by setting-up machineries, lay-out of electrical, pneumatic and water piping.

Training of technical people to operate, troubleshoot and produce good quality product.

Establishment of the process by machine installation, (Installation Qualification), commissioning, Process Validation, Confirmatory and verification run.

PROFESSIONAL EXPERIENCE:

1.MEGA PRIME FOODS INC (Mega Sardines) Sept, 2021-Present

Sto. Thomas, Batangas Position: Production Manager

Canning Production

Duties & Responsibilities:

Directly reporting to Plant Manager

Machine installation and commissioning

Ensuring that the machine is functioning to its optimum performance

Handles group of technical personnel (mechatronics) to operate, troubleshoot food machineries

Planning and scheduling of production activities through PPIC

Ensuring the effective management of production lines of an organization.

Making sure the good quality production of products on time.

Ensuring maintenance of cost effective and high-standard production.

Estimating production costs and determining the high quality standards.

Monitoring the production practices and setting the schedules as required.

2.BNG TRADING LMTD Sept, 2019-May, 2021

Port Moresby, Papua New Guinea Position: Production Manager

Meat and Bakery Production

Duties & Responsibilities:

Directly reporting to Site Manager.

Planning and scheduling production activities through system extraction (PRONTO)

Ensuring the effective management of production lines of an organization.

Making sure the good quality production of products on time.

Ensuring maintenance of cost effective and high-standard production.

Estimating production costs and determining the high quality standards.

Monitoring the production practices and setting the schedules as required.

3.TOLLFOODS MFG. CORP. Nov. 2015-July 26, 2019

Gen. Trias Cavite Position: Mfg. Manager

Meat Production

Duties & Responsibilities:

Over-all in-charge of tolling operations of Purefoods product (production, Q.A., Maintenance and Planning dept.)

Ensures that the implemented system is being executed and working.

Attend to all issues and concerns of the client (Purefoods Hormel) regarding quality and productivity.

Reports directly to Chief Operating Officer (CEO) of the Company.

Ensuring maintenance of cost effective and high-standard production.

4. BAL ASIA INC. Oct. 20, 2014-Oct. 21, 2015

Calauan, Laguna Position: Production Manager

Food Ingredient Production

Duties & Responsibilities:

Planning and scheduling production activities and supervising the production process.

Ensuring the effective management of production lines of an organization.

Making sure the good quality production of products on time.

Ensuring maintenance of cost effective and high-standard production.

Estimating production costs and determining the high quality standards.

Monitoring the production practices and setting the schedules as required.

Working out the material and human resources as needed.

5.MONDE NISSIN CORPORATION June 13, 2011-May 30, 2014

Balibago,Sta. Rosa, Laguna Position: Production Supervisor

Wafer and Biscuit Production

Duties & Responsibilities:

Supervises and coordinates production activities.

Recommends approval and leaves overtime and under time.

Monitors the ava7ilability of raw and packaging materials for use of the incoming shift.

Check the availability of machine spare parts so that replacements are immediately done.

Conducts on line inspection of process parameters.

Controls production losses and evaluates line efficiency and operator performance.

Prepares the required paper work such as weekly schedule of operation, weekly production accomplishment and requisition of supplies.

6. SAUDI INDUSTRIAL PROJECT (SIPCO) April. 16, 2007- April 19, 2011

PEPSI COLA-BUGSHAN Jeddah, KSA. Position: Production Supervisor

Bottling and Canning Production

Duties & Responsibilities:

Set-up and arrange shifting schedule of production workers and ensuring completeness of manpower.

Align the process with Manufacturing and Warehousing standards set by Pepsi Cola.

Supervises and coordinates production activities.

Recommends approval and leaves overtime and under time.

Ensures an efficient performance of production workers according to established procedures guidelines and standards of filling, packaging and quality control.

7. ASIA BREWERY INCORPORATED May 16, 2002- Dec. 4, 2006

CABUYAO, LAGUNA Position: Production Engineer

Bottling Production

Duties & Responsibilities:

Implements company rules and regulations especially on tardiness and wearing of uniforms and cleanliness of the area.

Ensure that start-up, shut-off and cleaning procedures are properly followed.

Ensure that workers are in their respective work places during operations at all times and shall not leave without proper relief.

Should be able to operate all machines.

Perform other duties that maybe assigned by my superior from time to time.

SEMINARS/TRAININGS:

Attended and completed the online course: ORGANIZATIONAL PLANNING AND DEVELOPMENT FOR THE 6 SIGMA BLACK BELT.

Completed the training on EFFECTIVE ADMINISTRATIVE INVESTIGATION AND GRIEVANCE HANDLING held last March 8, 2019, @ECOP boardroom, Makati City.

Attended and successfully completed Master of Management Major in Business Management Summer Workshop held @ University of the Philippines Los Banos last June 17- July 17 2015.

Attended and completed HACCP training conducted by Ms. Josie Gamaro (QA Sr. Supervisor and food safety team leader) held at Monde Nissin Training Room.

Attended LEADERSHIP SKILLS training last October 20, 2010 at SIPCO 2 HALL, Pepsi Cola, Bugshan Jeddah KSA.

Attended KAIZEN training seminar last January 16, 2010 at SIPCO 2, Pepsi Cola Bugshan.

Attended the seminar onREQUIREMENTS FOR GOOD MANUFACTURING PRACTICES (GMP) IN THE HANDLING AND PROCESSING OF FOODS conducted at FTI Complex, Taguig City on August 29, 2006.

Attended and successfully completed the 66 hours technical training course in INDUSTRIAL ELECTRICIAN Conducted at Meralco Foundation Institute, Meralco Center, Ortigas Avenue, Pasig City, from January 17, 2005 to February 10, 2005.

PERSONAL BACKGROUND:Born in Navotas, Metro Manila on November 27, 1978, 44 years old, married, 5’4” in height, 120 lbs, catholic and Filipino citizen.

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