JOHN H. EASTMAN

** ***** ******, *******, ** ****2 Tel: 617-***-**** adwjwg@r.postjobfree.com

Cost Accountant

Accounting Specialty Computer Savvy: QuickBooks, Word, Excel & Access Bookkeeping

Cost Accountant offering a Bachelor of Science in Management with a concentration in Accounting. Experience in variety of financial environments including Tax Offices and Banks. Years of experience interfacing with the public; excellent problem solving abilities with an innate ability to connect with the public and foster a positive professional and efficient work environment.

• MS Word & Excel • Access, PowerPoint • Outlook, Adobe, QuickBooks

• Cost Standards • Customer Communications • Convey Requirements

• Independent Worker • Confidentiality • Vendors

EXPERIENCE

University of Massachusetts Boston, Boston, MA 2010-8/2013

Full Time Student

Bachelor of Science in Management, Graduation : 8/2013

Candidate for CPA; all education and credits acquired

Course work of personnel management, business management, business ethics, business law, macroeconomics, statistics and sales

MORE Skills: computers, financial analysis,

Bullet of senior project, detail out

Planned Family Sabbatical 2008-2010

HSBC BANK, Dorchester, MA 2007-2008

Loan Originator

Assisted with application process for advance loans on tax returns, contact, data entry, performed copying, printing, faxing and internet searching, verified identification of individuals.

H&R BLOCK, 1515 Dorchester Ave., Dorchester, MA 2007-2008

Tax Preparer

Prepared personal income tax returns, client contact, data entry, performed copying, and printing faxing and internet searching, verified identification of individuals.

EDUCATION

University of Massachusetts Boston, Boston, MA

Bachelor of Science in Management — 2013

Quincy College, Quincy, MA

Associates Degree in Business Administration — 2010

Other Work Experience

Donovan’s Restaurant and Pub, Dorchester Ave., Dorchester, Ma.

Start Date: 5/2000 End Date: 8/2006 ( Business sold)

Job Title Night Chef

Responsible for evening menu selection as well as nightly specials.

Closed the Restaurant and prepared all food items for the next day’s business.

Basic inventory and accounting to anticipate the Restaurant’s needs.

Legal Sea Foods Inc. QCC Alston, Ma.

Start Date:3/1993 Ending Date: 5/2000

Job Title: I did many jobs at Legals: Including Market, Portioning Dept., Sanitation Dept., Bakery Dept. and Warehouse. And at peak seasons, the Mail order Dept.

Job Title, varied according to the job at hand as described above.

My responsibilities varied according to the position held at the time.

Attention to detail, as we were leading the way for HCCP awareness at the time.

Maintaining the highest levels of standards in the industry at all times.

Business level forecasting in the warehouse became like second nature to me.

Customer satisfaction and service was always a priority in the Market.

G & J Coddington’s Quincy Center, Ma

Start Date:1/1987 Ending Date 4/1994

Job Title: Executive Chef’s Assistant/Night Chef

As the Assistant to the Executive Chef I was directly responsible for all menu items and kitchen production. This encompassed both the cooking of the items themselves and the inventory oversight, to keep track of all items that needed to be ordered and/or made.

As the Night Chef, I was in charge of the creative side of things, the nightly specials and the presentation thereof.

A certain level of forecasting was naturally expected of me, in regards to how much stock to have on hand and when the orders needed to be filled.

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