Cook Dishwasher Line
Resume:
Walter Stewart
Walter Anthony Stewart
Washington, DC 20002
adwjs2@r.postjobfree.com
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Line Cook and Prep Cook and a great dishwasher
Hawker Asian street food - Bethesda, MD
November 2020 to Present
Combined with my passion for food and the food industry, my interest has allowed many doors to open for me in great establishments from Atlantic City, NJ to Washington D.C. I am very accustomed to working in a fast-paced environment, and have the qualifications to be successful in any kitchen. It is my objective to enhance my twenty years of extensive cooking, utility, and cleaning experience while being enabled to feel a part of a well-rounded team.
CULINARY EXPERIENCE
Sous Chef Hen Quarter Washington D.C. 11/ 2018 - Current • Performed all line cook duties and accepted the promotion to PM shift manager • Consulted with Head Chef on menu items, inventory purchases, and scheduling • Accepted additional shifts to cover for absent cooks and dishwashers • Assisted with food service item stocking as required • Assured cleanliness of the kitchen to keep it operational • Prepared food to be cooked for each meal and served food promptly • Assisted with the cutting, precooking and marinating of food • Ensured quality of raw/cooked items on a regular basis Line Cook/ Dishwasher
Del Frisco's Bar and Grille - Washington, DC
May 2017 to November 2019
• Assured cleanliness of the kitchen to keep it operational • Assisted with the cutting, precooking of food
• Prepared food to be cooked for each meal and served food promptly • Sanitized all surfaces and utensils
• Assisted with food service item stocking • Ensured quality of raw and cooked items on a regular basis Line Cook
10 Tavern Restaurant - Washington, DC
March 2017 to February 2018
• Assisted with food service item stocking as required • Assured the cleanliness of the kitchen to keep it operational • Prepared food to be cooked for each meal and served food promptly • Assisted with the cutting, precooking and marinating of food • Ensured quality of raw/cooked items on a regular basis Line Cook
Smith & Lewinsky's - Washington, DC
May 2014 to February 2016
• Assured cleanliness of the kitchen to keep it operational • Prepared food to be cooked for each meal and served food promptly • Assisted with the cutting, precooking and marinating of food • Ensured quality of raw/cooked items on a regular basis • Performed Sautee station duties • Followed all safety procedures from OSHA • Cleaned all dishes and utensils as needed Line Cook dishwasher/pot wash
1st Class Workforce Solutions - Washington, DC
2014 to 2016
Location assignments: Washington Hospital Center, Children's Hospital Center, Department of Homeland Security, Department of Transportation • Prepared breakfast and lunch menu items • Received and fulfilled customer orders
Grill Cook
National Scout Jamboree - Wheaton, MD
November 2013 to November 2013
• Prepared food for over 30 customers • Sanitized all surfaces and utensils • Followed all OSHA and Hazmat safety procedures
Prep Cook
Caphe Banh Mi - Alexandria, VA
November 2012 to October 2013
• Washed dishes and bussed tables in a busy, fast-paced restaurant • Chopped and prepared ingredients for the chef and made sandwiches • Greeted customers and provided friendly service • Maintained restaurant cleanliness by sweeping and mopping floors and discarding trash Grill Cook
Georgetown University - Washington, DC
April 2012 to October 2012
• Cooked and Prepared food orders for University students and staff • Sanitized utensils and counter tops • Followed all safety procedures from OSHA and Hazmat Dishwasher
Georgetown University - Washington, DC
June 2012 to August 2012
• Washed dishes and stocked supplies • Mopped floors and cleaned kitchen Grill Cook
American University - Washington, DC
November 2008 to March 2009
• Prepared all foods for University students and Staff • Cleaned all dishes and grill Education
Associate in Computer Science
Howard University
1988
Skills
• Culinary Experience
• Food Industry
• Food Preparation
• Food Safety
• Kitchen Management Experience
• Food Production
• Restaurant Experience
• Banquet Experience
• Catering
• Pricing
• Busser
• Guest Services
• Retail Sales
• Serving Experience
• Cooking
• Inventory Control
• Restaurant Management
• Packaging
• Warehouse experience
• Leadership
Certifications and Licenses
ServSafe
Food Handler
Food Handler Certification
Food Handler Certification
Assessments
Cooking Skills: Basic Food Preparation — Completed May 2019
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Completed
Food Safety — Proficient
August 2019
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Proficient
Food Safety — Highly Proficient
September 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Highly Proficient
Cooking Skills: Basic Food Preparation — Completed September 2020
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Completed
Restaurant Manager — Completed
October 2020
Managing restaurant staff and meeting customer expectations Full results: Completed
Work Style: Reliability — Proficient
June 2020
Tendency to be dependable and come to work
Full results: Proficient
Food Service Fit: Back of House — Proficient
August 2020
Measures the traits that are important for successful back of house food service roles Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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