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adwj5e@r.postjobfree.com

CHRISTIAN

DATO ESTRADA

Barangay Pantay Fatima, Vigan,

Ilocos Sur, Philippines

Energetic and dedicated person with

superb analytical and decision-making

abilities. Seeking a position for FOOD

PRODUCTION LABOURER where I will

be able to utilize my strong skills,

capabilities, work experience and ability

to work well with other people.

O B J E C T I V E

E D U C A T I O N

C O N T A C T

Tertiary Education

Bachelor of Science in Information

Technology

University of Northern Philippines

Vigan City, Ilocos Sur, Philippines

2015 - 2021

Secondary Education

Santa Maria National High School

Sta. Maria, Ilocos Sur, Philippines

2011 - 2015

Primary Education

St. Mary's College

Sta. Maria, Ilocos Sur, Philippines

2005 - 2011

Q U A L I F I C A T I O N S

• Record test and production data for every product batch, including information regarding test results, temperature, time cycle and ingredients utilized.

• Monitor food cooking machines and make adjustments to the controls for devices such as boilers, ovens, fryers and cookers

• Measure, weigh and select ingredients with the assistance of balance scales or metric measures.

• Program equipment to operate according to company and recipe standards and make changes to cooking temperature and time

• Use an agitator or paddle to blend and mix ingredients as called for in recipe instructions, or operate vats that mix and heat ingredients mechanically.

• Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products

• Monitor and listen to equipment to detect audible or visual signs of malfunctions, including plugs, leaks and other failures. Report any malfunctions or quality issues immediately to supervisors.

• Verify that each finished item meets the quality standards of the company by observing the size, shape and luster of each item E X P E R I E N C E

Position: Chicken Butcher

Employer: Arlene rabago

Address : Ayusan Sur, Vigan, Ilocos Sur, Philippines Tenure: 2020 - Present

Butchering

Productivity

Time Management

Data Analysis

Interpersonal Skills

Multitasking

Critical Thinking

Product Management

Conflict Resolution

Active Listening

E X P E R T I S E

Adaptability

Attention To Detail

Teamwork

Collaboration

Quality Service

F O O D P R O D U C T I O N L A B O U R E R

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