Pastry Chef Full Time

Carlos Andrés Badillo

********@*****.***

PROFESSIONAL SUMMARY

I am an expert baker and pastry chef, the right person to make your company grow by contributing my extensive experience in fine bread, desserts and cookies. Responsible, dynamic and proactive.

WORK EXPERIENCE

Head Baker and pastry chef Mar 2017 - Present

Delipan foods • Piedecuesta

prepares dough for pies, breads and rolls, candies, muffins, cookies and cakes, and icings, based on recipes or special customer requests;cook the prepared products;icing and decorating cakes or other baked goods;ensure that the products meet the required quality standards;establish a production schedule to determine the range and quantity of items to be produced;purchase of supplies for bakery and pastry;see, where appropriate, the sale and marketing of products;Hire, train and supervise, as required, kitchen and bakery staff.I work full time, with supervision. Responsible for leading production, inventory of supplies, management of assistants. It is worth highlighting my contribution to the company in the area of creating new products, better recipes, budgets and production processes. Distinguish myself for being proactive, dynamic, meticulous and very responsible.

Self-employed worker – Baker and pastry chef

Distripan CAB – piedecuesta Abril 2014- feb 2017

Manufacture of baked goods.

Purchase of supplies for bakery.

Order planning.

Staff Administration.

Creation of recipes

EDUCATION

High school Jan 1991 - Nov 1998

Instituto nocturno integrado al politécnico • Bucaramanga

Graduate

Kitchen technical. Dic 2020- Dic 2022

CENAL Villavicencio, Colombia

SKILLS

Team worker.

Creative

Trained

innovative

leadership

Responsible

Work under pressure

PROFESSIONAL CREDENTIALS

English B2

Kitchen technician

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