Line Cook Kitchen Crew
Resume:
OBJECTIVE
To obtain a position as Chief Cook in a reputed organization where I can utilize my knowledge and experience.
ADDRESS
Brgy. Atabayan Tigbauan, Iloilo Philippines 5021
CONTACT
PHONE:
FACEBOOK:
https://www.facebook.com/jamesballeza
EMAIL:
**************@******.***
*******************@*****.***
BIRTHDATE
July 03, 1985
CIVIL STATUS
Married
JAMES BERNARD BALLARET BALLEZA
COOK
EDUCATION
ST. THERESE MTC COLLEGES, LA FIESTA SITE, MOLO ILOILO CITY PHILIPPINES
2001 - 2006
Bachelor in Science in Hotel and Restaurant Management
Graduate
SAN RAFAEL NATIONAL HIGH SCHOOL, SAN RAFAEL ILOILO, PHILIPPINES
1997 - 2001
SAN RAFAEL CENTRAL ELEMENTARY SCHOOL, SAN RAFAEL ILOILO, PHILIPPINES
1997 - 2001
WORK EXPERIENCE
PACIFIC BASIN MARITIME PERSONNEL INC.
Office Address: 9/F, Tower 1, Double Dragon Plaza, EDSA Extension corner Macapagal Avenue, Pasay City, Metro Manila, Philippines
Contact Number: +632-*-*******
Email: **********@************.***
CHIEF COOK, Matakana Island Vessel (Bulk Carrier) under the management of Pacific Basin Shipping Limited
[Dates From]–Present
MARLOW NAVIGATION PHILIPPINES INC.
Office Address: Marlow Building 2120 Leon Guinto Street Malate, Manila Philippines
Contact Number: +632-****-****
Email: **********@***********.***
CHIEF COOK, BG Diamond (Container Vessel)
January 27, 2021 – November 29, 2021
CHIEF COOK, BBC Echo (Heavy Lift Vessel)
June 19, 2019 – July 30, 2020
CHIEF COOK, Industrial Destiny (Heavy Lift Vessel)
May 9, 2018 – February 19, 2019
CHIEF COOK, Industrial Faith (Heavy Lift Vessel)
March 4, 2017 – January 14, 2018
CHIEF COOK, Andromeda J (Container Vessel)
January 18, 2016 – November 15, 2016
CHIEF COOK, Industrial Faith (Heavy Lift Vessel)
November 12, 2014 – August 23, 2015
CHIEF COOK, BBC Ningaloo (Heavy Lift Vessel)
July 11, 2013 – August 28, 2014
CHIEF COOK, Industrial Destiny (Heavy Lift Vessel)
June 1, 2012 – April 7, 2013
CHIEF COOK, Industrial Cape (Heavy Lift Vessel)
March 23, 2011 – March 6, 2012
COOK Trainee, Industrial Cape (Heavy Lift Vessel)
March 03, 2011 – March 22, 2011
Duties and Responsibilities of Chief Cook:
oensures the preparation and serving of meals that are both delicious and nutritious within the allowance given to him
odetermines timing and sequence of operations required to meet serving times
oinspects equipment for cleanliness and functionality
oKeeps Galley and Mess Room spotlessly clean
oKeeps an account of all provisions and stores
oSupervises all galley/mess personnel
oSubmits provision list for approval of the Master
oManages ship’s stores
ooversees proper storage and preparation of food
oplans or assists in planning meals and taking inventory of stores and equipment.
oGives proper supervision of the loading, storing, cooking and other activities performed in his area of jurisdiction
THE AVENUE (GREAT FOOD CONCEPTS INC.)
Office Address: Smallville Complex, Glicerio Pison Avenue, Mandurriao, Iloilo City, Philippines
LINE COOK, Bauhinia Filipino Cuisine Restaurant
2008-2010
Duties and Responsibilities of Line Cook:
oSetting up and stocking the stations with all necessary supplies
oPreparing food for service (e.g. chopping vegetables, butchering meat and preparing sauces)
oCooking menu items in cooperation with the rest of the kitchen crew
WAFFLE TIME INC.
Office Address: Door 4, Q.H.P. Building, Arsenal Street, Iloilo City, Iloilo, Philippines
PRODUCTION CREW
2007-2008
Duties and Responsibilities of Production Crew:
oReceiving and storing of raw materials
oPreparing ingredients for production
oFollows standard operating procedures for making, packing and storing of waffle premix powders
oMonitor the efficiency of the production line to ensure timely delivery
oComplete quality assurance testing on goods and products
oMaintain proper storage for material and product inventory
oOrganize inventory in an easy-to-access process
oMaintain the quality and upkeep of production equipment including machinery
oPractices good housekeeping and Safety procedures
TRAININGS
NATIONAL CERTIFICATIONS – CERTIFICATE OF PROFICIENCY (COP)
BASIC TRAINING
Date Issued: October 21, 2020
Expiry Date: October 21, 2025
Certificate No. BT2000029867720
SSAT / SDSD
Date Issued: November 3, 2014
Expiry Date: None
Certificate No. 27-293455
PSCRB
Date Issued: October 21, 2020
Expiry Date: October 21, 2025
Certificate No. PSCRB2000016504020
SHIP’S CATERING SERVICES (NCIII) FOR SHIP’S COOK
Date Issued: January 12, 2022
Expiry Date: January 11, 2027
Certificate No. 220**********
CUISINES
FILIPINO
EUROPEAN
CHINESE
SKILLS
Attention to details
Adaptability
Cleanliness
Health and food safety
Fast-paced
Budgeting, planning, inventory control and management
Expert multitasking ability
Great leadership and interpersonal skills
Exemplary work ethic in a high-pressure environment
Contact this candidate