OBJECTIVE

To obtain a position as Chief Cook in a reputed organization where I can utilize my knowledge and experience.

ADDRESS

Brgy. Atabayan Tigbauan, Iloilo Philippines 5021

CONTACT

PHONE:

+639*********

FACEBOOK:

https://www.facebook.com/jamesballeza

EMAIL:

adwj1c@r.postjobfree.com

adwj1c@r.postjobfree.com

BIRTHDATE

July 03, 1985

CIVIL STATUS

Married

JAMES BERNARD BALLARET BALLEZA

COOK

EDUCATION

ST. THERESE MTC COLLEGES, LA FIESTA SITE, MOLO ILOILO CITY PHILIPPINES

2001 - 2006

Bachelor in Science in Hotel and Restaurant Management

Graduate

SAN RAFAEL NATIONAL HIGH SCHOOL, SAN RAFAEL ILOILO, PHILIPPINES

1997 - 2001

SAN RAFAEL CENTRAL ELEMENTARY SCHOOL, SAN RAFAEL ILOILO, PHILIPPINES

1997 - 2001

WORK EXPERIENCE

PACIFIC BASIN MARITIME PERSONNEL INC.

Office Address: 9/F, Tower 1, Double Dragon Plaza, EDSA Extension corner Macapagal Avenue, Pasay City, Metro Manila, Philippines

Contact Number: +632-*-*******

Email: adwj1c@r.postjobfree.com

CHIEF COOK, Matakana Island Vessel (Bulk Carrier) under the management of Pacific Basin Shipping Limited

[Dates From]–Present

MARLOW NAVIGATION PHILIPPINES INC.

Office Address: Marlow Building 2120 Leon Guinto Street Malate, Manila Philippines

Contact Number: +632-****-****

Email: adwj1c@r.postjobfree.com

CHIEF COOK, BG Diamond (Container Vessel)

January 27, 2021 – November 29, 2021

CHIEF COOK, BBC Echo (Heavy Lift Vessel)

June 19, 2019 – July 30, 2020

CHIEF COOK, Industrial Destiny (Heavy Lift Vessel)

May 9, 2018 – February 19, 2019

CHIEF COOK, Industrial Faith (Heavy Lift Vessel)

March 4, 2017 – January 14, 2018

CHIEF COOK, Andromeda J (Container Vessel)

January 18, 2016 – November 15, 2016

CHIEF COOK, Industrial Faith (Heavy Lift Vessel)

November 12, 2014 – August 23, 2015

CHIEF COOK, BBC Ningaloo (Heavy Lift Vessel)

July 11, 2013 – August 28, 2014

CHIEF COOK, Industrial Destiny (Heavy Lift Vessel)

June 1, 2012 – April 7, 2013

CHIEF COOK, Industrial Cape (Heavy Lift Vessel)

March 23, 2011 – March 6, 2012

COOK Trainee, Industrial Cape (Heavy Lift Vessel)

March 03, 2011 – March 22, 2011

Duties and Responsibilities of Chief Cook:

oensures the preparation and serving of meals that are both delicious and nutritious within the allowance given to him

odetermines timing and sequence of operations required to meet serving times

oinspects equipment for cleanliness and functionality

oKeeps Galley and Mess Room spotlessly clean

oKeeps an account of all provisions and stores

oSupervises all galley/mess personnel

oSubmits provision list for approval of the Master

oManages ship’s stores

ooversees proper storage and preparation of food

oplans or assists in planning meals and taking inventory of stores and equipment.

oGives proper supervision of the loading, storing, cooking and other activities performed in his area of jurisdiction

THE AVENUE (GREAT FOOD CONCEPTS INC.)

Office Address: Smallville Complex, Glicerio Pison Avenue, Mandurriao, Iloilo City, Philippines

LINE COOK, Bauhinia Filipino Cuisine Restaurant

2008-2010

Duties and Responsibilities of Line Cook:

oSetting up and stocking the stations with all necessary supplies

oPreparing food for service (e.g. chopping vegetables, butchering meat and preparing sauces)

oCooking menu items in cooperation with the rest of the kitchen crew

WAFFLE TIME INC.

Office Address: Door 4, Q.H.P. Building, Arsenal Street, Iloilo City, Iloilo, Philippines

PRODUCTION CREW

2007-2008

Duties and Responsibilities of Production Crew:

oReceiving and storing of raw materials

oPreparing ingredients for production

oFollows standard operating procedures for making, packing and storing of waffle premix powders

oMonitor the efficiency of the production line to ensure timely delivery

oComplete quality assurance testing on goods and products

oMaintain proper storage for material and product inventory

oOrganize inventory in an easy-to-access process

oMaintain the quality and upkeep of production equipment including machinery

oPractices good housekeeping and Safety procedures

TRAININGS

NATIONAL CERTIFICATIONS – CERTIFICATE OF PROFICIENCY (COP)

BASIC TRAINING

Date Issued: October 21, 2020

Expiry Date: October 21, 2025

Certificate No. BT2000029867720

SSAT / SDSD

Date Issued: November 3, 2014

Expiry Date: None

Certificate No. 27-293455

PSCRB

Date Issued: October 21, 2020

Expiry Date: October 21, 2025

Certificate No. PSCRB2000016504020

SHIP’S CATERING SERVICES (NCIII) FOR SHIP’S COOK

Date Issued: January 12, 2022

Expiry Date: January 11, 2027

Certificate No. 220**********

CUISINES

FILIPINO

EUROPEAN

CHINESE

SKILLS

Attention to details

Adaptability

Cleanliness

Health and food safety

Fast-paced

Budgeting, planning, inventory control and management

Expert multitasking ability

Great leadership and interpersonal skills

Exemplary work ethic in a high-pressure environment

Contact this candidate