Michael Bauer

* ****** ****

Apt: *

Pleasant valley NY

12569

Cell Phone: 973-***-****

adwiyv@r.postjobfree.com

Experience:

● "Ski Training with Michael" Private Ski Instructor November 2022-2023 I ventured out and started my own business offering both group and one on one lessons from children to adults looking to improve their skills. Organized, scheduled and planned lessons based on the needs of the client to achieve and surpass their goals

● Barbaro October 2019 - 2023

I was a part of the opening crew along with two others in the kitchen. Always the first to arrive and the last to leave. I had to maintain food quality, in both plated dishes and orders received.

-Lead line cook

-Pizza chef

-Kitchen Manager

● Market Street May 2018 - October 2019

Learned a lot in a fast pace environment in the heart of Rhinebeck, New York

-Saute station

● On the Marc. May 2016 - May 2018

Off premise catering did events in CT and NYC very high volume and fast paced

● Culinary Institute of America: Manager In Training May 2017- May 2018

- MIT at Caterina De’Medici. Sous chef, directly in charge of the students in a production kitchen open to the public, duties included ordering all of the produce/meat/fish for the restaurant, assisted in creating and developing recipes, food cost, and menu writing .

● Upper Montclair Country Club March 2016 - August 2016 worked Garde Manger and moved to Sauté. Assisted with banquets as needed. 150 seat restaurant with a kitchen crew total of 20.

-Sauté Station -Banquets -Garde Manger

-Sushi Station -Raw Bar

● Toast Montclair September 2012 - May 2015

In charge of expediting a kitchen that served 300 covers daily.

-Line-Cook -Expediter -Server -Food Runner

-Prep-Cook -Barista -Host -Busser

Academics:

Culinary Institute of America May 26 2015 - March 24 2017

● Associate in Occupational Studies: Culinary Arts

Montclair High School September 2010 - June2014

● Honor roll

● High School Diploma

Activities and Awards:

Eagle Scout, Boy Scouts of America. 2013-Present

ServSafe Certified, National Restaurant Association.

Certified Culinarian, American Culinary Foundation 2016