Delivery Driver Customer Associate

JULIUS N. HARDY, III

*** ******* ****** *******, ******** 23504 757-***-**** adwipp@r.postjobfree.com

Professional Summary

Compassionate, dedicated, motivated, loyal and hard-working professional seeking to secure a challenging position in a growth-oriented company that will afford me the opportunity to utilize my analytical, organizational, computer, public and customer relations skills to enhance the overall mission and growth of the company.

Areas of Expertise

Effective communicator

Conflict Mediation & Resolution

Team Building

Meeting & Event Planning

World Class Customer Service

Motivational Speaker

Superb rapport with Management & Clientele

Culturally sensitive

Office Management

Accounts Payable/Accounts Receivable

Creative, Dedicated & Hardworking

Highly organized

Records Management

Strong work ethic

Enthusiastic professional

Excellent written and verbal communication

Fast pace learner

Education & Credentials

Old Dominion University, Norfolk, VA

2019-2020

Pursing degree in Civil Engineering

Granby High School, Norfolk, VA

2019

Advance Studies Diploma

Credentials & Certifications

TWIC

MMC

Passport

ServSafe

Professional Experience

Wawa

2021 to Present

Customer Associate

Responsible for cleaning food preparation areas to ensure safe-food handling practices.

Prepared and stored cooked foods at regulated temperatures utilizing commercial kitchen equipment to include ovens and hot food serving plates.

Fully articulated and addressed concerns of consumers with Wait and Kitchen staff to ensure a positive meal experience, as well as ensuring a communicative and teambuilding work environment.

Cooked, prepared, and seasoned a vast array of foods according to either restaurant recipes, or the consumer’s personal request to include portioning, arrangement, and garnishment of for service.

Maintained and followed ServSafe and Health code rules in the cleaning, cutting, cooking, storage, consumption of all breads, meats and vegetables.

.

Walmart

2021 to Present

Team Member

Responsible for overall upkeep, replenishment and presentation of assigned designated area.

Maintained and monitored stock goods to ensure a full and precise inventory.

Provided all clientele with an exceptional shopping experience

Target

2020 to 2021

Team Member

Responsible for overall upkeep, replenishment and presentation of assigned designated area.

Maintained and monitored stock goods to ensure a full and precise inventory.

Provided all clientele with an exceptional shopping experience.

Door Dash

2020 to Present

Delivery Driver/Independent Contractor

Prepared inventory loads for shipment and distribution as outlined on shipping orders into respective courier vehicles.

Hand delivered ordered goods to respective businesses and respective consumers as outlined in delivery orders and instructions.

Upon completion of routes, fully reconciled transaction with end user to ensure balancing of accounts and begun preparation process for next day’s work schedule.

Taco Bell

2018 to 2020

Shift Lead Manager

Fully accountable for maintaining time management of staff and ensuring all orders fulfilled to full accuracy and expectations.

Responsible for ensuring effective and courteous communication with all staff, vendors, and clientele.

Opened and prepared store for daily utilization and visitation by consumers and upper administrative staff and fellow colleagues.

Responsible for cleaning food preparation areas to ensure safe-food handling practices.

Prepared and stored cooked foods at regulated temperatures utilizing commercial kitchen equipment to include ovens and hot food serving plates.

Fully articulated and addressed concerns of consumers with Wait and Kitchen staff to ensure a positive meal experience, as well as ensuring a communicative and teambuilding work environment.

Cooked, prepared, and seasoned a vast array of foods according to either restaurant recipes, or the consumer’s personal request to include portioning, arrangement, and garnishment of for service.

Maintained and followed ServSafe and Health code rules in the cleaning, cutting, cooking, storage, consumption of all breads, meats and vegetables

.

References – available upon request

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