Ashak Yacoub

Chantilly, VA

571-***-****

Email: adwidr@r.postjobfree.com

Service Profile:

• Incredible memory with proven ability to learn all aspects of the job.

• Reputation for putting customers first, handling big crowds,

and maintaining composure in stressful situations.

•Talented in lifting and carrying large amounts of food safely, securely, and gracefully.

•Dedicated to maintaining a clean work area and adhering to all safety and legal standards.

•Comprehensive knowledge of alcohol beverages.

• History of providing clear, polite, and positive communication with diverse customers

and co-workers.

Professional Experience

Trump International Hotel DC - Banquet Server

Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet

Describe menu items

Carrying plates of food on trays and serving guests

Keep glasses filled; remove each round of plates and replenish utensils

Perform cleaning tasks and breakdown of service

Maintain high standards of safety and cleanliness

Adhere to grooming and appearance standards

Helping guests by providing an excellent service all the time.

Inspect the ID of patrons to ensure minimum age requirements for consumption of alcohol beverages are met.

Ritz Carlton - Banquet Server

Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet

Describe menu items

Carrying plates of food on trays and serving guests

Keep glasses filled; remove each round of plates and replenish utensils

Perform cleaning tasks and breakdown of service

Maintain high standards of safety and cleanliness

Adhere to grooming and appearance standards

Helping guests by providing an excellent service all the time.

Inspect the ID of patrons to ensure minimum age requirements for consumption of alcohol beverages are met.

Hilton Mclean, VA

Serves patrons with food and beverages in a positive and friendly manner.

Provides information to help food and beverage selections.

Presents ordered choices in a prompt and efficient manner.

Maintains dining ambiance with an enthusiastic attitude.

Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.

Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.

Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.

Keeps kitchen staff informed by noting timing of meal progression.

Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.

Responds to additional patron requirements by inquiring of needs and observing dining process.

Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

Concludes dining experience by acknowledging choice of establishment and inviting patrons to return.

Key accomplishment

• Ensured that all expatiations were met and exceeded by actively checking up with customers

and quickly

• Maintained 100% compliance to all standards: ensured safety of guests and associates by completing

• Training for food safety and restaurant safety guidelines.

Key accomplishment

• Successfully completed long shifts of over 14 hours without appearing tired.

• Provided excellent customer experiences.

• Quick and wise decision maker.

Education: High School Diploma

Languages: Arabic • English

References Upon Request

Contact this candidate