Service Specialist Food
Resume:
Alejandra Bianca Evangelista
**** ******** ** *** ***** Humble TX 77338
*******@*****.***
Dedicated and Enthusiastic Cook with 13 years of Food Service experience in institutional and commercial settings.
Skills:
●Food Handling and Safety Experience
●Line-Cook experience
●Institutional Batch cooking
●Knife-Handling Abilities
●Time Management
●Hardworking and Detail Oriented
●Food plating expertise
Experience:
US Army- Food Service Specialist- Aug 2012- Oct 2016
●Worked in the Dining Facility and in Field operations preparing healthy and sustainable meals for soldiers.
●Routine inspections and inventory of all equipment assigned to the section.
●Exposed to extreme weather conditions working in rain, heat, and cold.
●Capable of lifting heavy objects up to 70 lbs.
●Experienced working in a fast-paced environment.
●Ability to perform under pressure.
●Loaded Cargo onto a military aircraft.
●Inspect baggage prior to handling onto aircraft.
●Performed safety briefings before work related duties.
Anthem Country Club- Line Cook Oct 2016- Apr 2017
●Prepared delicious and sustainable meals for Club Members and their guests.
●Made sure food was brought out quickly while still maintaining a clean presentation.
●Unloaded and stocked inventory.
●Stored all dry and perishable items in accordance with food safety and health department standards.
●Cleaned Kitchen during and after every shift.
●Cleaned and organized all Refrigerators daily.
Hyatt Regency Saipan- Cook I May 2017-Mar 2020
●Worked under Sous Chef of Giovanni's Italian Restaurant.
●Prepared fine dining style meals for Hotel Guests and local residents.
●Assisted in all preparations and live stations for Hyatt's Sunday Brunch.
●Cooked for Private events and social banquets.
●Maintained work area cleaning and organizing before, during, and after each shift.
●Assisted in the set up and breakdown of all special functions and banquets.
LSG SKY CHEFS - Cook Sept 2022-Apr 2023
●Prepared and cooked high quality meals for Air New Zealand.
●Knowledgeable in various techniques of cooking such as roasting, grilling, sauteing.
●Able to work under high stress environments and keep a positive attitude.
●Skillful and proficient with basic culinary skills and able to adapt to any kitchen environment.
●Familiar with Food Handler Safety procedures and regulations.
Education:
High School Diploma, Kagman High School Saipan 2007
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