Bryce Wilson

- My recent experience involves working in a food restaurant, where i had the pleasure of being able to adjust to communicating effectively with the consumers . These consumers became almost family-like thoroughly the means of being able to assist them in any way possible . Working at the cash register as well, is something that's second nature to me . I love to make sure the customer is satisfied, and to make them feel at home .

EXPERIENCE

323-***-****

adwi65@r.postjobfree.com

HOTVILLE CHICKEN / Los Angeles,Ca — FOOD EXPEDITER

06/2021 to 12/2022 KIM PRINCE

-Executed and supervised plate preparation according to temperature and condiment specifications.

-Demonstrated strong knowledge of menu offerings and appropriate culinary techniques.

-Delivered exceptional guest experiences through attentive service and quick response to issues.

-Assisted customers with carry-out service

Simply wholesome, Los Angeles — FOOD EXPEDITER

06/2018 to 12/2021 PERCELL KEELING

-Maintained speed of service for food orders while minimizing errors and complaints.

-Assisted preparation of food plates, overseeing quality and appearance.

-Confirmed proper placement of products and side items implementing special instructions

-Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications

.

-Trained new expeditors and food runners according to company policies and standards.

Company, Location — Job Title

MONTH 20XX - MONTH 20XX

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EDUCATION

El Camino college, Torrance — none

August 2021- September 2021

Cal state Bakersfield, California — none

August 2018- May 2020

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SKILLS

-Critical Thinking

-Customer Satisfaction

-Active Learning

- Monitoring Line Supplies

LANGUAGES

English /some Spanish

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