Arjun Pandey
Rajmarg Chouraha
Butwal-**, Nepal
***********@*****.***
Mob: +977 980-***-****
Career Objective:
Contribute to the success and profitability of the company through my effort, expertise and experience;I can offer a potential employer dedication, enthusiasm to the organization.
Key Skills and Abilities:
Excellent customer service skills developed through several years of bakery employment
Highly effective interpersonal, communication and problem-solving skills and conflict resolution
Effective team player, also using initiative to work well independently
Responsible, reliable and efficient
Ability to work as a part of a team and individually without supervision
Good financial and numerical skills
Work History
Feb 2012 – Nov 2017 Baker/Senior Baker
Kakshapati Food Ind. Pvt Ltd T/A Nanglo Bakery
Tilottama, Rupandehi, Nepal
Nov 2017 – Nov 2018 Senior Baker
Butwal Top Bakeries
Butwal 11, Rupandehi, Nepal
Nov 2018 To Till Date Senior Baker
Oven Fresh Bakery Pvt. Ltd.
Butwal 10, Rupandehi, Nepal
Duties and Responsibilities:
Checking the hygiene issues such as cleanliness of equipment’s and premises and ensuring the safety of work place.
Implementing the food safety program and procedures and contributing to OHS process
Weighing ingredients and checking the quality of raw materials
Co-ordinating the forming, loading, baking, unloading of bread, rolls and pastry products
Using of dough brake machines, dough mixer, knife, serrated knife, bread knife, cutter sets, spatula, weighing scales, timers, thermometer, mixing bowls, baxter oven, proover, steamer, pasrty roller, sifters, flour duster, whisker, kitchen shears, scrapers tools.
Emptying, cleaning and greasing baking trays, tins and other cooking equipment
Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
Baking bread and processing dough, diagnosing and responding to product and process faults
Identification of cultural, religious and dietary requirements of the food products.
Co-ordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
Operating different types of machine used for roll and mould dough
Glazing buns and pastries
Nov 2018 To Till Date Senior Baker
Oven Fresh Bakery Pvt. Ltd.
Butwal 10, Rupandehi, Nepal
Duties and Responsibilities:
Checking quality of the raw material and weigh and mix ingredients.
Preparing various types of breads such as bread, pies, quiche, sausage rolls, puff pastry goods, short bread pastry, brioche dough, croissant and danish pastry stuffs.
Using of dough brake machines, dough mixer, knife, serrated knife, bread knife, cutter sets, spatula, weighing scales, timers, thermometer, mixing bowls, baxter oven, proover, steamer, pasrty roller, sifters, flour duster, whisker, kitchen shears, scrapers tools.
Mixing and kneading dough
Cutting and Shaping the pastry dough
Preparing pastry fillings and to shape pastry goods
Checking mixing times and transferring dough to tempering rooms
Operating kneading, rolling and dough molding machines
Monitoring muffins and crumpets forming machines
Loading buns, pastries, pies, sausage rolls and cakes into ovens for baking/cooking
Unloading baking products form the ovens
Decorating cakes with cream or icing
Controlling appearance of the products by monitoring temperatures and baking times
Carrying out stock rotation on FIFO basis
Cleaning and maintaining all work equipment’s
Using different types of tools and equipment required for baking of breads and pastries.
Educational Qualifications
2003 Bachelor of Commerce
Dibrugarh University, Assam, India
2016: Ceritificate III In Retail Baking (Bread) (Via RPL)
Greenfield RTO Pty Ltd- Australia
Referees
Mr. Navin Singh Thapa
Proprieter
Oven Fresh Bakery Pvt. Ltd.
Butwal 10, Rupandehi, Nepal
Tel No: 977-**-******
Mobile Number: 977 986-***-****
Mr. Rajendra Neupane
Executive Manager
Kakshapati Food Industries Pvt Ltd T/A Nanglo Bakery
Tilottama, Rupandehi, Lumbini Nepal
Tel No: 977-**-******
Mobile Number: 977 984-***-****