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Service Assistant Maintenance Technician

Location:
Baltimore, MD
Posted:
April 11, 2023

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Resume:

Maurice Hart

adwhyg@r.postjobfree.com 443-***-**** Baltimore, MD 21223

EDUCATION/CERTIFICATION:

Southwestern High School, Baltimore, MD

High School Diploma: 2005

ServSafe, Baltimore, MD

Certification: September 2018

ADDITIONAL SKILLS:

•Skilled in multitasking to achieve project completion and customer satisfaction.

•Excellent communication skills which have led to productive working relations with clients and staff.

•Organized and detailed oriented, knack for understanding procedures and logistics quickly.

•Acquire new technical skills easily.

•Ability to lift over 50lbs.

•Proficient in Microsoft Word, PowerPoint, Excel, Access and Outlook.

•Inventory Management

PROFESSIONAL EXPERIENCE:

Capitol Clothing Recycler, LLC WhiteMarsh MD

January 2023-Present, Loader

Assist driver with daily routes.

Load and unload clothing bins into company truck at each school.

Planned, organized, and effectively used space in trucks.

Pads, stacks, and secures items in position on truck to prevent damage during transportation.

Communicates efficiently to lead the team throughout the day.

BCPSS, Baltimore MD

February 2016-February 2019, Food Service Assistant Manager

Oversees operation of federal school meal programs, including breakfast/alternative breakfast, lunch, after school snack/supper, salad bars and fresh fruit and vegetable program, with strict adherence to district menus.

Assigns tasks and supervises the preparation and serving of foods in large quantities; participates in work as necessary.

Required to float from school to school as necessary.

Instructs personnel in proper food preparation, service and safety procedures, proper implementation of federal school meal regulations, and the correct use and care of equipment.

Reviews and approves work; disciplines staff as necessary.

Maintains safety standards and sanitary procedures in compliance with Health Department regulations.

Purchases meat, milk, bread and vegetables and other supplies in accordance with estimated needs; receives and accounts for supplies.

Functions as cashier; receives and counts money, and prepares deposits.

Operates computerized food services accounting system.

Completes and maintains financial, personnel, and other records and reports as required.

Ensures school meals are prepared, served, documented, and claimed for reimbursement in compliance with district menu, federal school meal regulations and local school board policies.

Trains employees on correct procedures for all Food and Nutrition meal programs.

Performs and promotes all activities in compliance with equal employment and nondiscrimination policies; follows federal laws, state laws, school board policies and the professional standards.

Tessco Technologies, Cockeysville, MD

June 2014-January 2016, Materials Handler

Maintained inventory by identifying, labeling, and placing materials and supplies in stock; recording location of inventory.

Located materials and supplies by pulling and verifying materials and supplies listed on production orders.

Maintained in-process inventory at work centers by delivering and opening materials and supplies.

Documented materials and supplies disposition by recording units delivered and location of units.

Received credit-return material and supplies from production by verifying materials and supplies code and lot number and quantity; placing materials in stock.

Prepared finished stock for shipment by identifying, pulling, packing, crating, loading, and securing product.

Documented product shipment by recording units shipped.

Maintained material-handling equipment by completing pre-use inspections; making operator repairs.

Contributed to team effort by accomplishing related results as needed.

Pier 5 Harbor Hotel, Baltimore, MD

May 2013-May 2014, Banquet Houseman

Set up event space in a timely and safe fashion according to instructions/details outlined on Banquet Event Orders (BEOs) and floor plans; chairs, tables, linen, displays, etc.

Checked food to assure that it is properly prepared

Developed a good reputation as an efficient service provider with high levels of accuracy.

Refreshed meeting rooms during scheduled breaks or upon request

Broke down and cleaned-up of event space in a timely and safe fashion

Storage and organization of banquets equipment

Safeguard Maintenance Corporation, Cockeysville, MD

April 2012-May 2013, Maintenance Technician

•Supervised the cleaning and maintenance of the care of building and grounds.

•Properly labeled and diluted all cleaning solutions.

•Checked in and stocked inventory throughout the facility.

•Maintain the facility floors and carpets in a safe, clean, sanitary, and attractive manner.

•Keep floors and carpets sanitary and properly cared for by buffing, stripping, waxing, scrubbing, finishing and extracting as needed/scheduled.

•Maintain/use equipment and supplies properly, reporting any defects/repairs needed immediately.

•Follow cleaning schedules as outlined in housekeeping and infection control policies and procedures.



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