Mohamed

Chablaoui

Abu Dhabi, UAE *****

+971*********

adwhu1@r.postjobfree.com

Skills

MS Office

Flexible and Adaptable

Excellent

Organization and Time Management

Excellent

Strategic selling

Very Good

Meat and seafood preparation

Excellent

Sanitation and food safety

Excellent

Order fulfillment

Excellent

Inventory management

Excellent

Customer-oriented Meats and Seafood Clerk with [7] years of demonstrated success in stocking shelves, facing products and maintaining efficient flow of goods in meats and seafood department. Proficient in differentiating between various types of Meats seafood items. Strong commitment to customer service combined with excellent time management and problem-solving skills.

Work History

Fishery & Butchery Section, Team Leader

co-operative society Abu Dhabi, UAE

Used system to document quantity of Fish and meat received and sold to keep proper records of Fish and meat sales.

Operated industry-specific machines and equipment, maintaining safety procedures.

Cleaned, scraped, trimmed and filleted various seafood products and All kind of Fish.

Cut All kinds of meats to customer specifications and answered questions about specialty products.

Discarded defective matters into waste.

Educated [6] staff members on specialty meat cuts, food handling methods and sanitation guidelines.

Analyzed Fish temperatures for safety and quality and monitored heat conditions for stability.

Worked within applicable standards, policies and regulatory guidelines to promote safe working environment.

Developed team communications and information for meetings.

Worked with customers to understand needs and provide excellent service.

Checked quality of products and removed expired items.

Butcher

carrefour hypermarket, Abu Dhabi UAE

Performed meat inspections and checked temperature environment to maximize food safety.

Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.

Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.

Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.

Adhere to safety and cleanliness standards and maintained equipment.

Cut meats to customer specifications and answered questions about specialty products.

Kitchen Helper

ibis hotel, Oujda Morocco

Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.

Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.

Maintained clean, trash-free workspaces to maximize productivity and safety.

Operated standard kitchen equipment with focus on safety and sanitation.

Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.

Followed supervisor instructions to complete tasks on time.

Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.

Education

Catering Service: Catering Service

OFPPT Diploma - Morocco

Secondary School

Salaam School - Oujda Morocco

Languages

Arabic

Excellent

French

Good

English

Excellent

Certifications

HACCP Training Carrefour Abu Dhabi

Essential food safety training certificate coop Abu Dhabi

Essential food safety record of attendance Abu Dhabi

Certificate attendance butchery school Dubai Carrefour

Driving License/ Light vehicle/ Abu Dhabi

football, gym, fishing, browsing the internet

Doing extra curriculum activity can help you build better future.

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2019-04 - Current

2016-04 - 2019-02

2014-12 - 2015-12

2012-09 - 2014-06

2009-09 - 2012-06

2022-09

2019-10

2016-08

2016-10

2022-06

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