Kitchen Helper Customer Service
Resume:
Mohamed
Chablaoui
Abu Dhabi, UAE *****
***********@*****.***
Skills
MS Office
Flexible and Adaptable
Excellent
Organization and Time Management
Excellent
Strategic selling
Very Good
Meat and seafood preparation
Excellent
Sanitation and food safety
Excellent
Order fulfillment
Excellent
Inventory management
Excellent
Customer-oriented Meats and Seafood Clerk with [7] years of demonstrated success in stocking shelves, facing products and maintaining efficient flow of goods in meats and seafood department. Proficient in differentiating between various types of Meats seafood items. Strong commitment to customer service combined with excellent time management and problem-solving skills.
Work History
Fishery & Butchery Section, Team Leader
co-operative society Abu Dhabi, UAE
Used system to document quantity of Fish and meat received and sold to keep proper records of Fish and meat sales.
Operated industry-specific machines and equipment, maintaining safety procedures.
Cleaned, scraped, trimmed and filleted various seafood products and All kind of Fish.
Cut All kinds of meats to customer specifications and answered questions about specialty products.
Discarded defective matters into waste.
Educated [6] staff members on specialty meat cuts, food handling methods and sanitation guidelines.
Analyzed Fish temperatures for safety and quality and monitored heat conditions for stability.
Worked within applicable standards, policies and regulatory guidelines to promote safe working environment.
Developed team communications and information for meetings.
Worked with customers to understand needs and provide excellent service.
Checked quality of products and removed expired items.
Butcher
carrefour hypermarket, Abu Dhabi UAE
Performed meat inspections and checked temperature environment to maximize food safety.
Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Adhere to safety and cleanliness standards and maintained equipment.
Cut meats to customer specifications and answered questions about specialty products.
Kitchen Helper
ibis hotel, Oujda Morocco
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Operated standard kitchen equipment with focus on safety and sanitation.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Followed supervisor instructions to complete tasks on time.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Education
Catering Service: Catering Service
OFPPT Diploma - Morocco
Secondary School
Salaam School - Oujda Morocco
Languages
Arabic
Excellent
French
Good
English
Excellent
Certifications
HACCP Training Carrefour Abu Dhabi
Essential food safety training certificate coop Abu Dhabi
Essential food safety record of attendance Abu Dhabi
Certificate attendance butchery school Dubai Carrefour
Driving License/ Light vehicle/ Abu Dhabi
football, gym, fishing, browsing the internet
Doing extra curriculum activity can help you build better future.
.
2019-04 - Current
2016-04 - 2019-02
2014-12 - 2015-12
2012-09 - 2014-06
2009-09 - 2012-06
2022-09
2019-10
2016-08
2016-10
2022-06
Contact this candidate