Education Specialist Dining Services
Resume:
Hector Antivilo
Chef de Cuisine
Contact
Wesley Chapel,
FL, 33545
adwhge@r.postjobfree.com
Objective
Professional Chef with 30 years of extensive experience in Italian cuisine. Capable of managing dining services up to 100 tables, while supervising and motivating staff to their fullest potential. Experience in various restaurant and company setting.
Education
Culinary Arts- INCE
Caracas,Venezuela -1993
Experience
Chef de Cuisine
Fue Pointe- Queens NY 07/2018- Present
Making sure that every order is executed correctly and uniformly
Management Competencies
Maintain and enhance the food products through creative menu development and presentation
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Checking quality control of deliveries
Performing cost analysis of every item order, man hours.
Promote a fun, professional, and disciplined work environment.
Chef de Cuisine
IL Mulino- New York, NY 06/2008-08/2014
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Assists in developing daily and seasonal menu items for the restaurant
Follows proper handling and right temperature of all food products
Prepares and cooks foods of all types, including but not limited to fresh pastas, all types of meats and fresh seafood
Chef de Cuisine
IL Toscano Restaurant- Weston, FL 09/1998-05/2007
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence
Manages work procedures and expedites workflow
Assisted in developing all menus and recipes.
Ensured kitchen staffed prepared, portioned, and plated all menu items in accordance with the restaurant's standards.
Key Skills
Ability to maintain good, accurate records, as well as a basic skillset in using a computer
Demonstrated ability to harmoniously and professionally oversee and work with co-workers and supervisors
Good working knowledge of accepted safety and sanitation standards
Certified Health Education Specialist -CHES
Communication
Excellent interpersonal, listening and communication skills to include the ability to read, write, speak, and understand the English, Spanish & Italian Language
Leadership
Has excellent time management, organizational skills and attention to detail with emphasis on exceeding guest’s expectations.
Excellent team player, with an extraordinary drive to assist staff and execute delicious recipes that everyone will enjoy.
Contact this candidate