Gagan Shetty
Mobile: 973*******
Email: adwhcu@r.postjobfree.com
***/* ********** ********** *******
Parvati Paitha
Pune 30
Personal statement
My name is Gagan Shetty. I have worked for Wipro BPO for a semi voice process for 4 years. Previously worked as a restaurant operation manager for 2 Subway restaurant outlets and managed staff of 20 employees. Also worked as a Banquet Manager for a restaurant.Newzealand Experience involves working as a restaurant and café manager for almost 2 years. Always looking for a responsible job profile. I am passionate about serving people and hospitality. I am dedicated and focused towards my job and employment to deliver the best. Looking for a long term association towards my employer.
Work history
Restaurant Captain, Hotel Vishwa, Pune, India
1 June 1997– 30 April 1999
Worked as restaurant captain for a fine dine Indian restaurant chain. Operating outdoor/ indoor catering of food and beverage for customers and industrial catering. Responsible for taking orders from customers, operating cash till, training waiters of work operations,ensuring delivery of food and beverage to the client. Strengths and achievements:
Developed Communication skills
Developed leadership skills
Acquired knowledge of food and beverage and customer service skills
Learnt about cash registers(Opening/End of the day shifts) Restaurant Captain/Banquet Manager/ Sales personnel, Hotel Vishwa, Pune, India 21 June 2001– 31 May 2003
Worked as banquet manager for a fine dine Indian restaurant chain. Operating outdoor/ indoor catering of food and beverage for customers and industrial catering. Responsible for staffing, planning, operating, decision making, reporting, budgeting and all operation activity during function, events, banquets and all different occasion. Also responsible for increasing sales of the restaurant and being a sales and marketing guide. Responsible for taking food orders from clients and managing staff and coordinating with food/ beverage production department.
,
Strengths and achievements:
Being confident of managing indoor/ outdoor banquets up to 2000 customers
Developed staffing, planning, decision making, purchasing and outsourcing skills
Confidently managing operations related to delivery of food and beverage to customers during various events and managing staff and service operations. Stock keeping skills, Purchasing, Inventory control skills
Developed Selling skills, Ability to analyze reports related to sales and food cost
Achieved Planning, Organizing, Coordinating, Decision making skills and budgeting skills
Developed Communication skills
Restaurant Manager, Subway Restaurant Inc, Pune, India 1 June 2003– 30 June 2007
Operating and independently managing 2 Subway restaurant outlets in busy location of city. Monitored staff of 20 crew members. Responsible for all outlet operations including sales and compliance norms.
Strengths and achievements:
Being confident of individually operating and managing 2 restaurants simultaneously
Managing staff, preparing duty roasters and training staff, recruitment techniques
Up selling skills
Developed Stock keeping skills, Purchasing, Inventory control skills, cashiering skill and money management.
Ability to analyze reports related to sales, food cost, inventory
Developed Planning, Organizing, Decision, Coordinating, Decision making skills and budgeting skills
Senior Customer Service Agent, Wipro Ltd, Pune, India 23 July 2007 – Feb 6 2012
This was a customer service job which involved data analysis for customer insurance files and job involved coordinating with UK client, and financial advisers to set up their insurance policy on the information system.
Strengths and achievements:
Developed Customer service skills on calls and email coordination
Data Analysis skill
Having eye for detail during work process
Trouble shooting problems related to delay of work Housekeeping Room Attendant / Food and Beverage attendant, Peppers Blue Water Resort, Tekapo
25 July 2013 – 5 Feb 2015
I worked as part of housekeeping team and also have 3 months of experience working as a Food and Beverage Attendant at the restaurant in the resort. My role was to maintain cleanliness in room across the resorts and deliver clean rooms for sale on time. Helping in food and beverage department as required. Responsibilities:
Training new staff about work procedure
Customer service
Deliver clean rooms before the check in time
Maintain cleanliness standards
Coordinating with front office department during working hours
Execute manager direction towards work.
Restaurant food service assistant Mackenzies Bar and Grill, Tekapo 21
st
April 2015 till 1st October 2016
Strengths and achievements:
Developed a keen eye on customer wants and needs.
Worked on POS billing machine for settling payments
Independently coordinate with kitchen and maintain time scale for the food orders to be delivered.
Knowledge of making and serving coffee
Knowledge of Wine/ beer/spirits/ bar service
Maintain booking sheet and hosting the customers
Taking Food and Beverage orders from customers
Upselling
Training new staff for service operations
Responsible for sale of liquor control act
Managing the whole restaurant in absence of manager Coordinating with staff during busy operating hours/ Manager certificate achieved Restaurant Duty Manager Takahe Bar and cafe, Teanau 12 October 2016 till 1st March 2017
My role involves as Duty manager in
Planning menus in consultation with Chefs /Owner
Managing events and functions.
Ordering and pricing of menu
Inventory control of stock levels and financial transactions
Comply with health and safety issue
Deliver customer service through operations
Recruiting, training and supervising waiting staff
Coordinate with production department
General duties involving assistance to staff.
Restaurant Duty Manager The White House, Gisbourne 4
th
August 2017 to 1
st
October 2017
My role involves as Duty manager in
Planning menus in consultation with Chefs /Owner
Managing events and functions.
Ordering and pricing of menu
Inventory control of stock levels and financial transactions
Comply with health and safety issue
Deliver customer service through operations
Recruiting, training and supervising waiting staff
Coordinate with production department
General duties involving assistance to staff.
Café Manager Pirates Club Pizza, Raglan,
24
th
July 2018 to March 2020
My role involves as Cafe manager in
Planning menus in consultation
Managing events and functions.
Ordering and pricing of menu
Inventory control of stock levels and financial transactions
Comply with health and safety issue
Deliver customer service through operations
Recruiting, training and supervising employees
Coordinate with production department
General duties involving greeting customers and take bookings Education/Certificates
Manager Certificate/LCQ Certificate,
Hospitality Standard Institute, 2013, New Zealand
Council (TIMARU/TE-ANAU) Approved
Unit Standard: 4646 and 16705
Post Graduate Diploma in Hotel management, (Level 8)(1.5years) Pacific International Hotel Managemnet school, 2013, New Zealand 10
th
August 2012 1
st
Jan 2014(Passed: First Class Divison)
Bachelor of Commerce,Pune university, India(3 years) 1
st
April 2003 to 21
st
April 2006(Passed: First Class Divison)
Diploma in Hotel Management and Catering Tecnology Maharashtra State Board, 2001, Pune, India(3 years) 1
st
June 1996 to 31
st
May 2001 (Passed: First Class Divison)
Higher Secondary School Certificate
Maharashtra State Board, 1996, Pune, India(2years) 1
st
June 1994 to 1
st
May 1996(Passed: First Class Divison)
Secondary School Certificate
Maharashtra State Board, 1993, Pune, India(10 years) 1
st
July 1983 To 1
st
June1993 (Passed: First Class Divison)
Personal Information
Name:Gagan Balakrishna Shetty
Gender:Male
Date of Birth: 19/04/1977
Nationality: Indian
Languages Known Fluent: English, Hindi, Marathi
Contact: 973*******
Email: adwhcu@r.postjobfree.com
Location:Pune
Hobbies:
I am a very active person and like to get outside and run, swim or play cricket in my free time. I have recently taken up running and am currently in training to lose weight.