Leadership, Problem Solving

Summary

I am very intentional and deliberate, I do my best to uphold the set standards, my work ethic is top teir, and I approach every job knowing what to do and willing to learn the way it needs to done according to that establishments standards. Experience

810 Billiards & Bowling

Cook 12/2022 - Present

Clean Cookin' Fort Smith, AR

Cook 10/2022 - Present

Cook

FISH CITY GRILL Fort Smith, AR

Kitchen/FOH Manager 11/2020 - 12/2022

The Vault 1905 Fort Smith, AR

Kitchen Manager 01/2019 - 11/2020

I developed the entire menu and kitchen lay out and equipment,hiring, kitchen schedules, truck orders, I came up with specials and promotions.

River Valley Inn & Suites Fort Smith, AR

General Manager 05/2018 - 01/2019

Maintain high guest satisfaction and ensured all standards were met at all times. Fountain of Youth Adult Day Care Fort Smith, AR

Cook/ Site Manager 08/2017 - 05/2018

I cooked a USDA certified menu for anywhere from 25-50 people and then moved up to site supervisor where I maintained files, payroll, schedules, and any other task sent my way. Buffalo Wild Wings Fort Smith, AR

Cook/Kitchen Manager/Regional Manager 07/2012 - 11/2016 I started off as a cook and worked my way up to regional manager. I efficiently managed 9 stores from Tulsa, Ok to Jonesboro, Ar. I upheld high standards and was responsible for schedules, food/alcohol, inventory, daily paperwork, payroll, hiring, and quality assurance.

Skills

Multitask very efficiently, Leadership Experience, Quality Assurance, Food Industry, Hospitality Experience, Menu Creativity

, Menu Planning Experience

Education

Van Buren High School Van Buren, AR

05/2006

High School

Juan Castillo

479-***-**** *.************@*****.*** Fort Smith, AR

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