LEOMAR REGODOS

+63-915-***-****

adwg9t@r.postjobfree.com

SSS #. 07-2685240-6

Philheath #. 112*********

Objective

Landing a job role where I can practice and share my knowledge, skills, and experience in hotel and restaurant management.

Skills

Hands-on experience in cooking and preparing food including table skirting.

Provide a high level of service to different patrons, including the Royal Family in Riyadh.

Efficiently and effectively working under high pressure with minimum supervision.

Knowledgeable in bartending and waitressing services under international standards. Work Experience

Waiter/Kitchen Staff Attendant

Royal Family Riyadh, Saudi Arabia July 2018 – August 2021 Employer: HRH Naef Ahmad Bin Abdulaziz Bin Al Saud

● Welcome and seat VIP guests including the Royal Family.

● Take the royal family guests' orders and stay attentive to their needs during events

● Daily breakfast preparations for the Royal Family while strictly following food safety standards

● Cooperate with the entire kitchen staff from meal preparation to presentation

● Perform shift duties like pre-bussing tables, wiping tables, delivering plates to the table, and more

Assistant Cook August 2014 - August 2016

Olive Leaves Restaurant Saudi Riyadh

● Cleaned and seasoned meat.

● Prepared and cooked meals as listed on menus.

● Created and prepared salads, appetizers, and desserts.

● Ability to precede multiple tasks at one time.

● Maintained a safe and clean food preparation work environment.

● Organized a smooth and efficient kitchen.

Kitchen and Catering Service Staff Nov 2013 - Jan 2014 AL AFAQ Company Doha, Qatar

● Assist in preparing and serving food to our catered guests or host.

● Provide excellent customer service to our dining customers.

● Helping in cleaning and maintaining the kitchen area. Cook August 2011 – December 2012

City Sleep Inn Caloocan, Metro Manila

● Set up workstations with all needed ingredients and cooking equipment

● Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

● Ensure great presentation by dressing dishes before they are served

● Keep a sanitized and orderly environment in the kitchen Waiter and Kitchen Staff March 2007 – May 2011

L’ Kai Sei Bacolod City, Negro Occidental

● Maintaining the kitchen clean, hygienic and tidy, at all times.

● Provide assistance with the cook in food preparation. Education

Bachelor of Science in Hotel Management

La Consolacion College – Bacolod City

March 2010

WORK RELATED TRAININGS AND SEMINARS ATTENDED

·NEGROS NAVIGATION CO. INC March 5 - 6, 2009

o Actual Shipboard Training

·PALMAS DEL MAR Dec 2009 – March 2010

o Conference Resort, Hotel, Practicum in Housekeeping

·SEA MARJ September 2011

o Hotel and Restaurant Operation specializing in Housekeeping Services I hereby declare that the facts given above are genuine to the best of my knowledge and belief.

LEOMAR REGODOS

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