Resume

Name- Diksha

Gmail id- adwg9k@r.postjobfree.com

Ph. No.-843-***-****

Qualification-

School/Board/University

Degree/Course/Stream

Score

Obtained

Passing

year

CBSE board

10th

8.5

2012

CBSE board

12th Medical

77%

2014

Lovely Professional university

Bsc.in food science and technology

80%

2017

Guru Nanak Dev University

MSc. Food science and technology

76%

2020

Thesis- Effect of emulsifiers on the Mixolab behavior of vital gluten.

Studied the rheology of gluten.

Mixing behavior of vital gluten along with Sodium caseinate individually.

Mixing behavior of vital gluten with Glycerol Monostreate separately.

Comparative analysis conducted to know the emulsifying effect of vital gluten.

Co-curricular activities-

Participated in Debate competition In sankalap enviro, Lovely Professional University, Jalandhar.

In Plant Training –

One month training at Mondelez International Pvt Ltd., Baddi starting from 1st Jume to 30th June 2019.

Learnt about the Different Lines such as E3, E4,E5 viz. 5-Star line,Dairy Milk Silk (different editions )and Bournvita.

Six sigma Process, Korema Instrument working, Gems Working section.

Record,GMP and GHP, Maintained record of coated rework in 5 star and Gems Section.

Worked on projects – Documentation of kitchen Data.

Documentation of Drainage data of Gems and Five star.

Temperature observation of Corema unit.

MOM details of Midas recipe trial.

Terbrak Area record keeping.

Other training –

Two day programme in Context of Food Saftey,FSSAI Act and Regulations and Codex Alimentarius on 13th &14th December,2019 by Dr. Sanjay Dave

Job Experience-

1.Worked as IELTS Trainer at Grey Matters Institute, Ropar Branch from August 2017-March, 2018.

Job Responsibility-

Induction of candidates.

Delivering Spoken English sessions.

Admission counseling of students.

Documentation regarding visa filling.

Preparing students for final interviews.(speaking test)

2.Worked as Quality Control Analytical Chemist in ANN FMCG PVT.LTD.Distt Solan,Nalagarh(Himachal Pradesh) for 1 year.

This site deals in manufacturing of –

1.Sauces

2.Ketchup

3.Jam

4.Pickles

5.Veg Pastes

For 2 CMU –

Patanjali Ayurveda Limited –Products manufactured Tomato Ketchup (with onion & garlic),Tomato ketchup(no onion no garlic)

Capital Foods Pvt. Ltd. –Products processed Green Chilli sauce,Red chilli sauce, Dark soy sauce,Ginger Garlic paste and Tomato ketchup .

Job Responsibility-

Maintaining the ISO documentation.

Analysis of RM&PM stock receiving.

Chemical preparation and standardization.

Verifying the cleaning and hygiene records.

Maintaining pest control documents.

Shelf life record monitoring.

RCA & CAPA implementation.

Reviewing HACCP plan.

Training regarding FSMS.

3.Working as Quality Assurance Executive in Mrs Bectors food Specialities Ltd since April 2022.

Handling Packing Material Documentation for both Mondelez International and MBFSL.

Conducting SAP entries.

Maintaining records for Packing material.

Testing the PM for both the units.

Language Proficiency –English, Hindi,Punjabi

Software Skills -access to Ms Office Powerpoint, Ms word,Ms Excel, Adobe reader Worked on ANOVA and studied about Standard deviation methodology.

Personal Details-

Date of birth -19th November, 1996 Nationality –Indian

Address –Vill.Dugri P.O.Malikpur, District –Ropar,Punjab

Linked in -adwg9k@r.postjobfree.com Email Id- adwg9k@r.postjobfree.com

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