FALODUN

A B I ODUN

M I CHAEL

+234**********

adwg1t@r.postjobfree.com

No 15 Adaranijo Street,

Ladi Lak Bariga Lagos, Nigeria

PROFESSIONAL SUMMARY

Innovative Baker creates mouth-watering and visually appealing baked goods. Measures and weighs ingredients to achieve traditional recipe techniques and new innovations. Skillful in operating and maintaining ovens, mixers and bakery tools.

Energetic Baker with [Number] years of industry experience. Expert-level pastry creator with proven skills in cake, cookie and pie preparation. Adheres to recipes to reduce waste and promote consistent quality and taste. Maintains display cases to drive sales.

Capable [Job Title] able to keep up with both retail and wholesale business demands by staying organized and efficient. Savvy business person equipped with the necessary skills to run successful and sustainable operations. Skillfully manage in-store orders, staff and deliveries. Focused [Job Title] delivers consistent and professional work for every assignment. Offers [Number]+ years in [Type] industry environments and top-notch abilities in [Skill]. Trained in [Area of expertise]. SKILLS

• Baking • Display case arrangement

• Food handling standards • Inventory reporting

• Kitchen sanitation management • Display restocking

• Order taking

EXPERIENCE

Baker, 2win Passion Limited, Mar 2020 - Feb 2022, Lagos, Nigeria Utilized approved recipes and established methods to meet bakery specifications.

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Drove bakery sales by developing new recipes and popular seasonal offerings.

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• Met daily demand for fresh breads, cakes and pastries. Utilized measuring instruments, commercial-grade mixers and ovens to produce cakes according to specifications.

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Kept orderly benches, production areas and refrigeration equipment for accessibility.

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Reduced product waste by implementing price reductions and community sharing programs.

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• Prepared ingredients for each upcoming day's production schedule.

• Enforced compliance with food handling and sanitation standards. Assistant Baker, T and T Limited, Apr 2018 - Jan 2020, bariga, Nigeria Displayed goods following bakery department and merchandising guidelines.

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Monitored and tested products according to sanitary protocol to evaluate doneness.

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Met equipment maintenance recommendations and followed safety protocols.

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Implemented project timelines and production schedules to better anticipate customer demands.

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Organized baked goods in display cases and maintained clean and tidy appearance.

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EDUCATION

Higher National Diploma

Federal Polytechnic Ado Ekiti, Ado Ekiti, Nigeria, Jul 2008

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