Post Job Free

Resume

Sign in

Office Assistant Production Coordinator

Location:
Redondo Beach, CA
Salary:
66,000 to 75,000
Posted:
April 10, 2023

Contact this candidate

Resume:

RICHARD MARIN

**** *. ******** *** #***

Redondo Beach, CA 90277

424-***-****

adwg12@r.postjobfree.com

LinkedIn Rick Marin

PROFESSIONAL SUMMARY

Developing IT Professional and Military Veteran with 19+ years of proven experience with the United States Marine Corps and Universal Studios, among other companies. Building IT help desk, multimedia, website development, networking, programming, and application development skills through formal education and training. Produced quantitative results while leading teams of 30+ in fast - paced environments. Managed risk to protect government property and equipment valued over

$500K while meeting the expectations of senior leadership. Possess extensive knowledge in policy compliance, customer service, and inventory control. Career supported by the pursuit of an Associate of Science in Computer Science and Information Management from Saddleback College.

• Information

Technology

• Computer Science • Website Development

• Leadership

• Networking

• Database Administration

• Spanish Fluency

• Programming Languages

• Culinary Expertise

EDUCATION

University of Massachusetts/Global

Bachelor of Arts in Criminal Justice – Irvine, CA (2020-present) SADDLEBACK COLLEGE – Mission Viejo, CA (2016)

Associate of Science in Computer Science and Information Management

• Enrolled in the Webmaster Certificate and Degree Program, learning how to build and administer a website as well as set up and maintain web servers properly

• Increased technical knowledge of server-level concerns in web construction and management to efficiently run websites for business and government organizations or private individuals

• Completed classes on numerous IT related topics, including networking, online security, web development, and database administration; developed understanding of Java, Linux and Unix, and Microsoft ASP 9/2016 TO 12/2022

PROFESSIONAL EXPERIENCE

UNIVERSITY OF SOUTHERN CALIFORNIA

Culinary Specialist. II

• Provide customer services to faculty, staff, students, and guests. Ensure the highest level of customer satisfaction without unnecessarily referring customer to other staff members. Maintain friendly, helpful demeanor. Provide timely options for customers with specialty diets or dietary restrictions.

• Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef/manager. Cook and prepare food according to chef/managers direction to specific quality, quantity, appearance, and temperature.

• Ensure all food goods are utilized to maximum yield, reduces waste, spoilage, and pilferage.

• Prepare food items for a la carte and special events food goods according to the recipe or instructions provided by the unit chef/managers. Ensure compliance and consistency with product, menu, and recipe specifications and on time production standards

UNIVERSAL STUDIOS – Universal City, CA 2016

Production Cook

• Prepared and produced a wide range of food products for the Universal Theme Park and for catering events

• Adhered to established organizational recipes and to sanitation and health codes, ensuring facility and equipment cleanliness at the end of each shift

MYSPACE CAFÉ – Beverly Hills, CA 2009 – 2010

Head-Line Cook

• Prepared and cooked meals using all methods of cooking, including roasting, baking, sautéing, and steaming using established recipes, portions, and methods prescribed by the Company in a sanitary and timely manner

• Maintained a clean work area, following federal and state food safety standards and safe food handling guidelines

• Set up and broke down serving stations according to operational guidelines and restocked all items as needed throughout shifts

WHOLE FOODS – Glendale, CA 2003 – 2010

Kitchen Manager

• Held a leadership position, directing the development and operation of the team

• Managed the day-to-day operation of the kitchen department and identified and resolved issues with production and quality

• Adhered with government food safety regulations, ensuring facility cleanliness at all times

• Trained and developed employees for increased technical skills; assigned daily workstations and managed team scheduling continually

• Partnered with Front Counter Supervisors on any special requests relevant to the growth of the business

• Enforced company core values and held team members accountable for policy compliance while improving the kitchen’s performance

KINKOS – Los Angeles, CA 1999 – 2001

Production Coordinator

• Opened and closed the store, depositing the cash drawer daily to the bank and coordinating the workflow among staff members

• Greeted guests with daily orders for their companies, offering exemplary customer service

• Maintained discretion of sensitive documents left overnight for print or copy; delivered confidential documents to local law firms

• Created inventory reports of paper and other supplies needed for future projects

• Demonstrated proficiency in Microsoft Office Suite software and both Microsoft and Mac operating programs UNITED STATES MARINE CORPS/RESERVES – Various Locations 1997 – 2004 Infantry Personnel/Office Assistant

• Supervised 30 + personnel on a daily basis, delegating assignments, monitoring productivity, and evaluating performance

• Managed the itineraries and personnel agendas of 30+ personnel for training purposes, scheduling the travel arrangements through the Defense Travel System

• Scheduled and coordinated operational meetings and appointments for senior leadership

• Trained 4 Marines on organizational and department office protocols; typed documents for official correspondence and managed department e-mails; prepared Marine facility reports for the platoon and maintained Top Secret confidentiality

• Accounted for government equipment, valued over $500K, including weapons systems and vehicles, as a Non- Commissioned Office in the Infantry

ADDITIONAL EDUCATION

Associate of Occupational Science, Gastronomy, Le Cordon Bleu, Pasadena, CA – 2006 TECHNICAL SKILLS

Software: Microsoft Office Suite, Adobe Creative Suite, Adobe InDesign Programming: Java, C++

Operating Systems: Microsoft, Mac, Linux, Unix

Website Development: Dreamweaver



Contact this candidate