Dianne Esteban
Address : **** *. ****** **, *****, Manila
Contact # : 091*-***-**** / 099********
Email Add : *********.**@*****.***
Skype I.D : live:.cid.6455efcc7735875b
OBJECTIVE:
● To work in demanding environment where all my skills and efforts to explore and familiar myself in varied fields, and comprehend my potential and add to the growth or organization with inspiring performance SUMMARY OF QUALIFICATIONS:
● Good Communication and Analytical skills
● Leadership and Decision making skills, team player
● Customer-focused and highly organized self-starter
● Computer Literate
● Knowledgeable in Internet Browsing and Research
● Can do multi-task job
● Flexible in all task
● Competent at multi-tasking jobs
● Can adhere to strict deadlines
PERSONAL INFORMATION:
Birth Date : June 14,1999 Birth Place : Manila
Age. : 23 Height. : 5’ 4’’
Weight : 65 kg Religion. : Roman Catholic
Gender : Female Status : Single
Citizenship : Filipino Language. : Filipino / English SSS #: 346*******
PHILHEALTH #: 022*********
TIN #: 333-***-***-***
EDUCATIONAL BACKGROUND:
Tertiary: Universidad de Manila
Address: 659-A Cecilia Munoz St. Ermita, Manila
Course: Bachelor of Science in Business Administration Major in Entrepreneurship Year: 2015-2019 (Graduate)
Secondary: Cayetano Arellano High School
Address: Teodora Alonzo, Santa Cruz Manila
Year: 2011-2015
Primary: General Maximino Hizon Elementary School
Address: 1265 G. Araneta, Tondo Manila
Year: 2005-2011
Company: Department of Labor and Employment (DOLE) Address: 6th A. Soriano Ave Intramuros Manila
Year: January 2015-June 2016
Position: Special Program for the Employment of Students (SPES) WORK EXPERIENCES:
Company: McDaniel’s Food Corporation
Address: 1302 G. Masangkay, St Sta.Cruz Manila
Year: July 17, 2016-April 1, 2019
Position: Local Store Marketing (LSM)
- building sales at a local level through establishing relationships with retailers. Service Crew
- Take orders and answers questions on meal items. Also makes recommendation and serves food/beverages to custmers.
Kitchen Crew
- Cleaning all dishes, work stations, equipment, cooking, and food storage areas in accordance with food safety regulations.
Company: McDaniel’s Food Corporation
Address: 1581 Blum. 1 Center new Antipolo St corner Rizal Ave. St. Sta. Cruz Manila Year: April 2, 2019 up to Present
Position: Marketing Manager
- Promote businesses, services, products, or brands. Develop marketing and pricing strategies, generate new business leads, and oversee marketing department staff. Also manage marketing budgets and analyze trends.
People Manager
- Involves hiring staff, developing job descriptions, offering career advice, monitoring employee performance, answering to employee inquiries regarding work. Scheduling Manager
- Responsible for the management of scheduled business operations for a company. Ordering Manager
- Manages inventory tracking system to record deliveries, shipments and stock levels. Evaluates deliveries, shipments and product levels to improve inventory control procedures. Analyzes daily product and supply levels to anticipate inventory problems and shortages. TRAININGS/SEMINARS ATTENDED:
1. Sweet Field Trip. Introduction to Entrepreneurship
(September 2,2016)
2. Product Development with Design Trends: Handicrafts and Food Packaging Trends Innovations and Development Department of Trade and Industry
(July 18,2017)
3. Basic Product Costing Department of Trade and Industry
(July 19,2017)
4. Food Engineering and Processing Department of Trade and Industry
(July 13,2018)
5. Sensory Evaluation Department of Trade and Industry
(July 13,2017)
6. Basic People Class (May 26,2019)
7.First Aid Class (May 26,2019)
8.Food Safety Class (Aug 5,2019)
9.Shift Leader Transition Class (Aug 5,2019)
10.Mandatory Virtual OSH Class (November 6,2020)
11.System Workshop 1 (April 1-4,2021 Dean’s List)
12.3rd Party Food Safety Audit ( May 12,2021)
13. Advance Shift Leadership (December 13-15,2021 Dean’s List) 14. System Workshop 2 (May 10-13,2022 Dean’s List) 15. Mandatory Virtual OSH Class (May 30,2022)
16. First Aid Class Refresher (Sept 28-29,2022)
Hobbies & Interest
Cooking
Watching educational & action movies
Volunteering
CHARACTER REFERENCES:
Rey Joseph R. Bagos
Colleague
Bagong Barrio, Caloocan City
Marivic Salle
Restaurant General Manager
Valenzuela City
Elmer S. Rivera
Civil Engineer
Tandang Sora, Quezon City
I hereby certify that the above information’s are true and correct according to the best of my knowledge.