Executive Chef Fine Dining
Resume:
AYHAN KALE
adwf5t@r.postjobfree.com
MOBILE
DATE OF BIRTH
MARITAL STATUS
Divorced – 2 child
NATIONALITY
Turkish
ADDRESS
MECLİS MAH.ATATÜRK CAD,KAYNAK SOK.SANCAKTEPE İSTANBUL
OBJECTIVE
Executive Chef
PROFESSIONAL SKILLS
Executive Chef with my 28 years of experience in this profession, I have opened many national and international luxury hotels and added value to the businesses I have worked for years, I have always had the pleasure of adding value to the businesses I work with, disciplined, quality innovative, following the kitchen trends and with the motto of development every day. I would like to add value to the team with 28 years of experience
EDUCATION
İSTANBUL certificate
Lycee Schoolleave U.T.E.M. İnternational Tourism and Hotel School
ACHIEVEMENTS &TRAININGS & CERTEFICATIONS
Computer courses Diploma, Leadership courses, First aid course diploma for three years, Team coach trainee,management trainee,
Best Hotel andBest Chef Award in Tashkent 2005.
2001 June Ethiopia Turkish Food Festival, 2003 February- March China Turkish food festival.
Sydney Hilton, 4 months trainingcoaching and Leadership and crossprograms
Crowne plaza Exc. chef pre- opening 4 months 265 rooms
COMPUTER SKILLS
Word, Excel, Outlook and PPT.
PROFESIONAL SKILLS
-Knowledge of budgeting, food costing,cost control,purchasing,inventory control, supplies and equipment
-Process with ability to perform all function in the culinary operation. -Seasonal and availability menus for countries and sop
-Ability to provide trainings or demonstration in and out -Effective decision making skills.
-Good negotiation skills
-Abilıty to maintain good relation with the supplier and guest
-Extensive knowledge of food handling and sanitation standards and work safety
-Knowledge of overall hotel operations as they affect kitchen and related area,
-Good decision making skills -Professionalism
-Adventurous
LANGUAGES
English / Turkish
Russıan
Uzbek
Romanıan
Simple Chats
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Business Discussions
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Understand Text
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Business Writing
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WORK EXPERIENCE
2021 May – September 2022
Clarion Hotel & Felice Restaurant Corparate Executive Chef / smart casual complex 180 Capacity, 102 inside and 78 chair at the garden
2019 April –April 2021
Istanbul Group Ribera Hotel (Russian Brand)Spa MedicalCulinary Director(Consultant)Contrat 128 rooms, 280 banquet operation,260 pax main restaurant,
90 pax Fusion,and Seafood Fine dining restaurant,40 pax Spa Restaurant,Summer operation Beach and pool Bar for up to 850 pax
2018 DecMarch 2019 ( I leave very short perıo because of the kıd was some dangereous sıck )
Grand Hotel SharmCulinary Director
625rooms, 580 banquet operation,260 and 220 pax two main pax main restaurant,
50-90 pax different type 12 restaurant,thai,lebanes.Fusion,and Seafood Fine dinin and more, Restaurant,Summer operation Beach and pool Bar for up to 3500 pax
2017 July: 2018 Dec
Ana Hotel Urumiye (Iran in Luxury Brand) Director of Chef &B 196 rooms, 800 banquet operation,220 pax main restaurant,40 pax Asian Fine dining restaurant,72 pax Italian Restaurant,8 meeting rooms
March 2014-May 2016
The MarmaraPeraCollection, Cluster Executive chef(Pera and Sisli) Istanbul/Turkey,
305 rooms,400pax banquette operation,220 pax main restaurant, outdoor pool,5 meeting rooms, spa,
2013-2014
Dedeman Tashkent / Uzbekistan Executive Chef
206 rooms,500 banquette opertion,200 pax main restaurant,220 pax Fine dining restaurant, up to 650 pax, 8 meeting rooms
2013-2013
RadissonBlu Mersin and /Turkey Grand Opening devolep Executive Chef 5 months
246 rooms, 700 banquet operation,180 pax main restaurant,140
pax Fine dining restaurant,pool operatıon up to 550 pax,11 meeting rooms,Executıve floors
2012-2013
Kempinski Badamdar Azarbaijan Executive Chef
282 rooms,1000 banquetoperation,220 pax main restaurant,140 pax Fine dining restaurant,14 meeting rooms
2010-2012
The Sofa Hotel, Istanbul/Turkey corparate( HİP )Executive chef
82 rooms, 17 suites & residences, 5 meeting rooms,İstinte social part for 120 pax fıne dining seat
2009-2010
Rixos Almaty, Kazakhstan Executive Chef-opening
260 rooms, Asian finedining restaurant80pax, fusion and Mediterranean 70pax., main brasserie restaurant 180 pax, 800 pax Ballroom, fitness sparestaurant concept 45 pax,and outside catering Operatıon
2008-2009
NovotelTabzon Executive Chef-opening
200 rooms Main Restaurabt 120pax
main brasserie and Looby bar
Ballroom, 600 pax fitness spa restaurant concept 45 pax,and outside catering Operatıon
2007-2008
ParkSA Hilton Istanbul Executive Chef
117 rooms & suites
2003- 2007
Dedeman Hotel Taskent Executive Chef
206 rooms, 500 banquette operation, 200 pax
Main restaurant, 220 pax Fine dining restaurant, up to 650 outdoor Pool, 8Meetingrooms, spa.
2000-2003
Hilton İstanbul SeniorSous Chef
Banquet, up to 5000 pax same time, fine dining fusion 55 pax, brasserie; Restaurant 200 pax,summer terrace 60 pax. (full 3 years) 501rooms.
1999-2000
Ceylan İntercontinental Resort At Kemer Park Hotel Sous Chef / 240 rooms& suites
1998-1999
Dom Restaurant Executive Chef pre-Opening operationCafe Romania fine dining restaurant 120 pax
1996-1998
Ceylan İntercontinental İstanbul. Asst. Sous Chef.
Citronelle Fine Dining 40 pax and Californian Brasserie. 200 pax,opening operation (4 March 1996-end of April 1998) 390 rooms and Executive floor
1993-1996
Çırağan Palace Kempinski. İstanbul, Commis and Demi Chef de partie
“İtalian Fine Dining “Italian Bellini fine dining and Laledan fine dining 180 pax(1 April1993-2 March 1996)300 rooms and 18 sultan suites
1991-1993
Military
1989-1991
Gönen Hotel Laleli : 65 different size guest rooms after renovation 112 rooms A la carte sous chef Three Star 150 Seats banquette, Ala Carte restaurant 70pax (1July1988-1November 1991)
REFERENCES
Name
Company
Title
Mobile
SelçukDeğerli
TheMarmaraHotel
GM
adwf5t@r.postjobfree.com
Knud Bundgaard
Hilton Worldwide, United Kingdom.
Sr. Director Food & Beverage
adwf5t@r.postjobfree.com
+44 (0-795*-***-***
Ertan Korkmaz
BTA Catering, Cakes and Bakes Istanbul
Business –development Dırector
adwf5t@r.postjobfree.com
Cem Lale
Wyndam Hotels and Resort
GM
adwf5t@r.postjobfree.com
Ethem Aydemir
NESTLE Food Company
Director
adwf5t@r.postjobfree.com
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