Gilvanio Bragagnolo

**** ***** ****, *******, **, 33458

Mob: 561-***-****

Email: adwetb@r.postjobfree.com

PROFESSIONAL PROFILE

Innovative chef who is always ready to learn new skills and increase repertoire, with expertise in making the most of seasonal food.

Team player specialising in collaborating with all staff in related departments, with Sous Chef and Head Chef, to represent the kitchen and to make sure the kitchen is as successful as possible.

Effective communicator with solid presentation skills and strong commitment to the job description.

Knowledgeable about how to comply with Health and Safety legislation and policies as they pertain to the job role and environment.

OBJECTIVE

Professional seeking a challenging position as senior chef de Partie, which will make best use of existing expertise while enabling further professional development.

CAREER SUMMARY

2017- 2020 Imperial College London – Catering, Chef de Partie, main kitchen at Campus

2015 -2017 – Imperial College London – The Foundry Bar and Kitchen – Catering, Chef de Partie, including time as of Acting Head Chef (in the absence of the Head Chef) and Acting Senior Chef de Partie (due to unfilled vacancy).

2014 - 2015 - Berkeley Scott Group – Catering - Chef de Partie

2007 - 2011 - Berkeley Scott Group – Catering - Chef de Partie

2005 - 2006 - Boulevard Brasserie - Chef de Partie

1997 - 1999 - Sticky Fingers Restaurant - Chef de Partie

1996 - 1997 - MayDay Catering, Commis - chef

SKILLS

Long experience of food preparation in a variety of settings

Good culinary skills, being creative and innovative in preparation and presentation

Hard working self-starter with high professional standards and strong motivation

Commitment to mentor, support and develop junior staff

Confident customer service

Excellent communication skills

Clean and tidy presentation

High attention to detail

Ability to work on my own as well as being a great team player

Languages

Portuguese (Mother Tongue): Fluent

English: Fluent

Spanish: Fluent

Italian: Good understanding

EDUCATION AND QUALIFICATIONS

Level 3 Award in Supervising Food Safety in Catering

Level 3 Award in HACCP in Catering

Level 2 Award in Food Safety in Catering

Bachelor of Business Administration (B.B.A.)

Hobbies & Interests

Self-development, going out, Experimenting with different cuisines, Cooking, Food festivals, Beer festival, Photography, Street food festival, photography, Exhibitions, Galleries, Museums, Cinema, Concerts, IT and Languages, Travel, Sport, Swimming, Theatre.

REFERENCES ARE AVAILABLE ON REQUEST

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