Michael De Quinzio
Bartender
201-***-****/******@***.***
Objective:
To be employed as a bartender in a fast-paced, fun environment Education:
North Arlington High School North Arlington, NJ
Graduated 2002
School for Film & Television New York, NY
2002-2004
Personal Profile:
● Distinguished customer service skills
● New York Certified Bartender, American Bartenders Association
● Food Handler’s Certificate
● TIPS certified
● Very familiar with Micros, Pixel and Aloha systems
● Outstanding work ethic
Serving Experience
Bartender Carmines, 2350 Broadway, April 2018-March 2020 212-***-**** Bartender TheYale Club, 50 Vanderbelt Ave, New York NY, June 2015-Present 212-***-**** Bartender Pete’s Tavern, 129 east 18th Street, New York NY March 2017-2019
Bartender Auction House, 300 E 89th Street, New York NY Aug 2012-Present
Bartender Inwood Local, 4957 Broadway, New York, NY May 2012- April 2014
Bartender Sip, 998 Amsterdam Ave, New York, NY
April 2011-July 2011
Owner: Matt Hecht
Bartender French Roast, 78 West 11th Street, New York, NY November 2009-Dec 2010
General Manager: Alon Moskovitch
Bartender Center Cut Steak House, 43 West 63rd Street, New York, NY May 2009-September 2009
Manager: Mark Bruner
Bartender/Server Vento Tratoria, 675 Hudson St, New York, NY June 2008-October 2008
Manager: JC Shurts