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Food Production Chef

Location:
Madurai, Tamil Nadu, India
Posted:
April 05, 2023

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Resume:

RESUME

Personal Details:

Name : k.Neelakandan

Father's Name : A.K.Nathan

Gender : Male

Date of Birth : 29.01.1986

Age : 33 Years

Marital Status : Married

Nationality : Indian

Address : */**,*outh Street,

AnathaNambiKurchi,

Valanadu (Post),

Tuticorin.

TamilNadu,

Cell No : 866-***-****

Email ID : adwda9@r.postjobfree.com

Educational Qualification:

Qualification Name of the Institution Board/Univers SSLC 75% St:Xavier’s

Hr.Sec.School,Tirunelveli

State Board

HSC 60% St.Jhon's

Hr.Sec.School,Tirunelveli

State Board

Hotel

Management

Cannon Institute,

Chennai

Affiliated by

American Hote

and lodging

association.

Experience:

Industrial Exposure training 6 months in

Food production for fortune Group “Hotel

Haveli" in Gujarat.

Worked as Seashore kitchen Chef-De

Party in “Indian Goast Guard" for 2 years 4

months in Rameshwaram.

Worked as Food production Indian Head

Chef 4 Years in “Bollywood Indian

Restaurant “,Kuwait.

Worked as production Excutive Chef in

2Years “Aroma Indian Restaurant “,

Tanzaina.

Yours Faithfully,

(K.Neelakandan)



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