Data Entry Customer Service

Antonio B. Reyes III

*** *. ****** *** **** *, Las Cruces NM 88005

575-***-**** Email: ***.****.***@*******.***

PROFESSIONAL SUMMARY: Self driven individual with decades of experience in a variety of positions in the Food Industry. Leadership positions have prepared me to efficiently run a fully functioning kitchen. Experienced in food cost analysis, inventory management and working with distributors to provide a well stocked kitchen, with the goal to deliver a quality food experience.

SKiLLS:

● Managerial Experience

● Problem solver

● Quick learner

● Multi Tasker

● Independent Worker

● Work Well with Others

● Fluently Speaker, Read and Write of English and Spanish EXPERIENCE

August 2021- Present Downshift Brewery: Ruidoso, NM Kitchen Manager,

● Effective Customer Service

● Management of a full service kitchen on a daily basis

● Manage multiple employees in highly stress and fast pace food services

● Management of Food Distribution & Data Entry of ordering of food production

● Manage Stocking and Rotation of Time Sensitive Food Products

● Manage and Create employee schedules on a weekly basis

● Coordination and Execution of Oktoberfest 2022, Special Events, Community Fundraising and Caterings

November 2019-August 2021 Hunt and Harvest: Ruidoso, Nm Lead Cook,

● Effective Customer Service

● Management of full service kitchen on a daily basis

● Manage multiple employees in highly stress and fast pace food services

● Management of Food Distribution & Data Entry of ordering of food production

● Manage Stocking and Rotation of Time Sensitive Food Products

● Manage and Create employee schedules on a weekly basis

● Coordination and Execution of Special Events, Community Fundraising and Caterings

November 2006 - September 2021 Foxworth Galbraith: Ruidoso Downs, NM Driver/Load Builder

● Coordinate with Sale person to deliver correct and accurate building material to homeowners and contractors

● Managed adequate time for constructing and transporting lumber packages for delivery of these material to homeowners and contractors

● Knowledgeable in the guidelines and restrictions to safely built and deliver loads of construction to homeowners and contractors

● Assisted in providing customer services in a homebuilding environment and meeting the need of an average of 100 to 150 customers a day

Additional Experience

● 2011-2015 Grace O’Malleys Irish- Pub Sous Chef

● 2005-2010 Alto Country Club- Lead Cook

● 1999-2005 Kokopeli Country Club- Lead Cook

EDUCATION

● Certified with the New Mexico Health Food Hadlers Card

● El Paso Community College: El Paso, Tx

Attended and completed 2 semesters towards Associates 1995

● El Paso High School, El Paso, Tx 79912

Diploma received May 1993

Achieved and Maintained an Average of a 3.4 GPA

Specific Courses:1992-1996 High School Apprenticeship at Azulejos Restaurant, Camino Real Hotel, El Paso, TX

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