Laura Sanders

**** **** ******* ****, ****, Louisiana, 71449, US • 318-***-**** • adwbgw@r.postjobfree.com While greeting and interacting with customers and answering calls, I maintain a positive and upbeat attitude. With excellent time management skills and a resourceful approach, I take on multiple simultaneous tasks. Flexible and adaptable.

Professional with experience serving as a first point of contact for potential clients, answering phone questions and inquiries, and adhering to security regulations.

Collecting and processing payments, scheduling appointments, and organizing and maintaining are all skills I possess. Customer/Client relations

Inventory management

Customer-service oriented

Attention to detail

Personable and outgoing

Multitasking strengths

Multi-line Telephone Systems

Telephone skills

Data entry

Customer service

Fast learner

Scheduling

High School - 1997

Florien High School - Florien, LA

Receptionist - May, 2022 to October, 2022

Living the Dream Guide Service on Toledo Bend - Many, LA Scheduled and confirmed fishing trips.

Give guests accurate and precise information.

Answered a multi-line phone.

Greeted customers and visitors in person as well as over the phone. Answered phone calls from clients, vendors, and a variety of other callers looking for information. Documented activities and entered daily data into computer systems. Accept client payments in cash and by credit card. Was in charge of office inventory, which included restocking supplies. Keep the reception area safe and clean.

Caretaker - December, 2001 to May, 2022

Stay-At-Home Mommy - Florien, LA

Loan Clerk - August, 2000 to November, 2001

Sabine State Bank and Trust Company - Many, LA

Handled customer files, scanned paperwork in the computer. PROFESSIONAL SUMMARY

SKILLS

EDUCATION

WORK HISTORY

Cashier/Cook - August, 1997 to April, 1999

Toledo Town & Tackle - Many, LA

Took orders by listening to customers.

Processed payments and counted change to complete transactions. Ran grills and fryers.

Prepared orders for customers.

Counted and tracked food stock and supply levels in order to reorder when supplies were running low. Wiped down counters, and sanitized equipment to keep the food prep and dining areas clean. Kept the food preparation zones clean, sanitized, and well-organized to increase store efficiency.

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