I am chef de partie(CDP) in Muscat western cusine

CURRICULUM VITAE

Neeraj Singh Rana

Residential address: -

A-260 Street No. 15Aali Vihar

Sarita Vihar New Delhi-76

Mobile No: 927-***-****

Skype ID: - Neerajsinghrana+919*********

EILTS UKVI OVER ALL BAND – 5

Email Id: ***********.****@*****.***

CAREER OBJECTIVE: -

Proficient chef highly competent at operating in fast -Paced, demanding environments. Adaptable professional with success handling challenges. Move then 6 Years background in high-end hospitality industry. Experienced with western, Continental and Italian cuisine, American fast food, Sourcing Ingredients, controlling budgets and boosting restaurant profiles.

WORKING EXPERIENCE: -

Working with FLAMES BURGER & MORE (American Restaurant) at Oman (Muscat) As CHEF DE PARTIE

(20th July 2019 to Present).

Worked with Vivanta by TAJ, Suraj Kund Faridabad (Haryana) As Commis (28th July 2017 to 18th July 2019).

Worked with Country in & Suites by Carlson Hotel, As Commis (01st February 2017 to 01st August 2017).

Worked with Vivanta by Taj, Suraj Kund, Faridabad (Haryana) third party base (1st September 2016 to 15th January 2017).

I have Done my Job training from Vivanta by TAJ (16th June 2016 to 31st August 2016).

I have Done Industrial training from The Bristol Hotel, (10th October 2015 to 15th June 2016) DLF Phase -4 Sector 28 Gurugram, Haryana.

JOB DISCRIPTION: -

Conduct quality checks for all materials, perishables and non-perishables.

Creating new menus & promotions.

Ordering, controlling food cost.

Developing and motivating staff.

Ensuring that food safety and hygiene standards are maintained.

Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.

Ensure all the kitchen colleagues are aware standards & exceptions.

Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards.

Actively Share ideas, opinions & suggestions in daily shifts briefings. PROFESSIONAL QUALIFICATION: -

Diploma in Food production from INDIAN HOTEL ACADEMY, Under Gautam Budh Education Society. ACADEMIC QUALIFICATION: -

Graduate from Delhi University in 2015.

Senior Secondary School Certificate from C.B.S.E in 2012.

Secondary School Certificate from C.B.S.E in 2010. STRENGTH: -

Continental and Italian cuisine, American fast food.

Good communication

Ability to thrive within a fast-paced environment.

Positive attitude and can work pressure.

Strong sense of responsibility, willingness to learn.

Hardworking, Confidence & Punctual.

PERSONAL DETAILS: -

Father’s Name : Mr. Balwant Singh Rana

DOB : 5th June 1994

Marital Status : Unmarried

Language : Hindi & English

Religion : Hindu

Sex : Male

Permanent Address : A-260 Street No 15, Aali Vihar Sarita Vihar, New Delhi -110076

PASSPORT DETAILS: -

Passport No : Z3587293

Issue Date : 29/04/2016

Expire Date : 28/04/2026

Place of Issue : New Delhi

Declaration: -

I hereby declare that the information provided by me is true to the best of my knowledge and believe. Date:

Place: Neeraj Singh Rana

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