Owner Operator Restaurant

George James Sempeles

Winchester, VA ***** 540-***-**** **********@*****.***

Professional Summary

Enthusiastic Self Starter eager to contribute to team success through hard work, attention to detail, excellent organizational skills. Clear understanding of jobs and training in emergency Transportation, Internet Sales and communications. Motivated to learn, grow and excel. Work History

Recovery Logistics Transport, 06/2018 to Current

Sunnyside Recovery, LLC – Winchester, Virginia

Supervised daily operations, including performance, preventive maintenance and safety Reviewed technical documentation to complete equipment maintenance and repair. Monitored priorities and liaised between maintenance team and management, strategically delegating tasks to promote timely completion. Transported emergency equipment to downed commercial cell towers and connected generators to site to bring it back on line. Emergency services with AT&T contract. Mobilized generators to cell towers up and down the East Coast, averaging 800-1000 miles a week.

Owner/ Investor, 02/2016 to 04/2018

James George LLC – Winchester, United States

Evaluated inventory and delivery needs, optimizing strategies to meet customer demands Maintained routine communication with clients to assess overall satisfaction, resolve complaints and promote new offerings with online sales and wholesale items. Traveled to New York City monthly to supply Cell Phones and Accessories for sale. Owner/Operator, 03/1999 to 02/2015

Jimmys Restaurant Group – Winchester, VA

Chef, Owner Operator of large scale Catering Hall, Hotel Restaurant and Lounge and two Full Service Pizza Shops. Drove Catering Van weekly to Catering sites. Managed, hired and trained 125 employees, created employee benefit packages and training programs. Created and deployed successful strategies to boost performance, streamline processes and efficiency in different areas. Maintained sound financial footing by overseeing department profit, loss and budgeting. Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction. Created menus and set prices. EDUCATION

Bachelor of Science: Business Management

Bachelor of Science: Hotel and Restaurant Management James Madison University - Harrisonburg, VA

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