Sous Chef and Food & Beverage taste test assistant

*Currently working at Spencer Research,a food and beverage taste testing (Mar. 2022- present)

*Currently working Upshift, a temp service (Sept. 2021-present)

*Amazon-Locker Associate's (Dec. 2020-Mar. 2022)

*GoPuff- delivery driver (Nov. 2020-May 2021)

*Columbus State Community College (CSCC) Culinary Apprenticeship Program (Aug. 2017-Aug. 2020)

-Graduated with an Associate's Degree and honors from the culinary apprenticeship program (Dec. 2020) *CSCC Hospitality Storekeeper, Hospitality Mgmt. (Dec. 2019- Mar. 2020)

-As the storekeeper, I filled the orders of the requisitions for the culinary classes and Degree's restaurant

-Process deliveries when orders come in (checking items off the invoice orders or, returning items back to the supplier)

-Rotating all products (in dry storage and walk-ins) on the shelves *Handling inventory of all products -Updating the inventory lists

-Sweeping and mopping the storeroom, wash, rinse and sanitizing the tables, carts, sinks, and speed racks

-Help transport the carts with the requisition requests to the culinary classrooms

-Assisting anyone who needs help finding an item in the storeroom *Certificates:

-Passed the CSC (Certified Sous Chef) exam

-ServSafe certified (passed w/ 91%)

-TIPS (Training for Intervention Procedures), passed w/ 93%

-Safety Award for completing OSHA (10- hour OSHA card)

*Manage First Program NRA (National Restaurant Association):

-Hospitality & Restaurant Mgmt. (passed w/ 90%)

-Hospitality Human Resources Mgmt. & Supervision (passed w/ 97%)

*Rusty Bucket (Aug. 2018-Aug. 2020)

-Worked as a line cook (pantry), dishwasher and hostess Line Cook:

-As line cook, I worked the pantry station preparing all the salads, desserts, some appetizers, all pizzas, and making the pizza dough. I also did prep when I would work the morning shift

-At the end of my shift, I clean and sanitize both the stations, and flip the pantry and pizza items into clean hotel pans

Dishwasher:

-As dishwasher, I cleaned all of the pots and pans, dishware, silverware and glasses -Restock the saute station with pots and pans for the cook's use

-Restock the line with dishware when needed

-Mopped the entire FOH, clean and stock the restrooms, and empty trash

Hostess:

-As hostess, I would greet and sit the customers

-Take reservations and food orders in person and over the phone

-Update the chalkboard with the "Blue Plate Special", "Soup of the Day", and the "Specialty Drink"

-Vaccum the rugs, clean the windows, water the flowers, sweep outside of the restaurant, check and restock the restrooms

-Help the servers out by bussing their tables for them when they are too busy

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