Cook

Mark Anthony Gensaya

*************@*****.***

+358-*********)

Hameenlinna, Finland

PROFESSIONAL SUMMARY

Cooking has been my passion for almost 10 years in the food industry. Dedicated cook capable of working on any food service station in a restaurant and hotel. Passionate about food and customer satisfaction. Team player eager to learn as much as possible about culinary science. Focusses on increasing brand recognition and loyalty by providing delightful experiences for guests.

JOB DESCRIPTION

* Monitor food quality and ensure items are stored appropriately.

* Creating dishes.

* Cooking, Grilling, Roasting, Baking pizza and pies, Making Pasta

* Cooking bulk orders.

* Stock Management.

* Food Costing

* Implementing food safety standards and hygiene practices.

* Tracked and reported inventory, reducing food waste.

* Ensure employees clean containers, materials, supplies, and work areas, using cleaning solutions and hand tools.

* Ensure employees work in a safe and efficient manner; and report any health and safety concerns or accidents to the production supervisor or manager.

* Daily inventory of the stocks.

* Trained and handling staff in the kitchen.

* Ensure employees measure, weigh, and count products and materials. SKILLS/QUALITIES

● Passionate

● Trustworthy, Dependable and Flexible

● Goal - Oriented

● Team Player

● Ability to Multitask

● Attention to detail

● Time - Management Skills

● Willing to learn

● Resilient

● Reliable

● Active listening

● Leadership skills

● Problem-solving

● Creativity

WORK EXPERIENCE

Chef Apr 2023 - until now

Attendo Oy (Palvelutalo)

Paivarinteenkatu, Hameenlinna, Finland

Chief Cook Jul 2022 - Dec 2022

Global Officium Limited Inc. (Eurotel)

Las Piñas City, Philippines

Head Cook Oct 2016 - Mar 2022 (Regular Employee)

Conti’s Bakeshop and Restaurant (Eight8ate HOLDINGS, INC.) • Paranaque City, Philippines Cook Oct 2015 - Oct 2016 (Contractual Employee)

Conti’s Bakeshop and Restaurant (Eight8ate HOLDINGS, INC.) • Paranaque City, Philippines Assistant Chef Jan 2015 - Oct 2015

Eum-ma-ne. (Korean&Western Cuisine) • Mandaluyong, Philippines Commi 1 Aug 2014 - Jan 2015

The Food Club - Manila (Western Cuisine) • Pasay, Philippines Commi 2 Apr 2014 - Aug 2014

Acacia Hotel (International Cuisine) • Muntinlupa, Philippines Cook Jul 2012 - Mar 2014

Aristocrat Restaurant (Filipino Cuisine) - Manila, Philippines Kitchen Helper Sept 2009 - Jul 2021

Fast Food Restaurants - Paranaque City, Philippines Steward/Dishwasher Apr 2007 - Aug 2009

Fast Food Restaurants - Las Piñas City, Philippines EDUCATION

College (4th yr. Undergraduate) Jun 2003 - Mar 2007 The University of Manila - BS in Computer Science

Manila, Philippines

High School Jun 1999 - Apr 2003

Las Piñas National High School • Las Piñas, Philippines

* I graduated from high school when I was 16 years old.

* I’m a baseball varsity in my 1st and 2nd year.

PROFESSIONAL CREDENTIALS

* Basic Food Safety and Handling

* Pre - Employment Overseas Seminar (Skilled \ Professional worker)

* VOLUNTEER WORK

Volunteer Sep 2005 - Dec 2005

Charity Works • Las Piñas, Philippines

* We gave clothes, relief goods and support in different barangays here in my hometown in Las Piñas.

* We offer free dental check-ups and free circumcision.

* Free natal check-up for pregnant women.

AWARDS AND HONOURS

5 years in the company Oct. 27, 2021

* Last year Oct. 27, 2021 my previous company gave cash and a watch for serving 5 years in the food industry.

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