BERNARD A. DADOR

Blk. ** lots ** Maple Street annex 41 Sun Valley

Paranaque Cell#: 77688739

Date of Birth: 03 May 1978

Age: 37

Height: 5’6”

Weight: 180 lbs.

Nationality: Filipino

Civil Status: Married

Total experience: 15 yrs. hospitality industry

Person to be contacted: Olivia S. Dador

ProfessionAL Title: CHEF / COOK

Educational Background:

Bachelor of Science in electrical University of Saint Anthony 1996-1997 Engineering (undergrad)

Maritime Vocational Course University of Saint Anthony 1994 -1995 Basic merchant maritime culinary (BMMC)

High school Diploma University of Saint Anthony 1990 – 1994 Seminars/Training

● Royal culinary academy at sea on board (royal Caribbean cruise line)

● Wine Club Seminar

● Beaujolais Seminar

● Dining Course and Table Setting Seminar

EMPLOYMENT HISTORY:

Chef de Partie Quappa Café August 22 to March 2023 Job Description:

In charge of all items in the menu in the hot and cold kitchen operations including breakfast and the main dish, follow standard and maintatin the cleanliness, sanitation, and safety laws. Cook Qatar Armed Forces October 2, 2017 to June 2021 Doha, Qatar

JOB DESCRIPTION:

1

In charge for the main dish.

Hot Kitchen Operation specializing Arabic and twist of Indian cuisine.

Training Of New Staff and Proper Coaching

Maintain The Kitchen Standard At All Times

Incharge Of Allocation, Staff Training, Schedules And Job Assignment

Observe Hygiene And Cleanliness of kitchen At All times Demi chef de Partie Marbella restaurant March 2015 to JAN 2016 Jeddah Saudi Arabia Italian Fine dining restaurant JOB DESCRIPTION:

In charge for the grill items and entremetier section.

Regulate and double check kitchen equipment at all times.

Manage food preparation and cooking. Ensure that food quality standards are met.

Train the kitchen staff in accordance to sanitation and safety laws.

Maintain the stock and ordering of goods.

Plan the menu and create new recipes.

HEAD CHEF HBS MACHINERY LTD. August 25, 2012 – October, 15 2014 Papua New Guinea (Gold @ Copper mining) (camp site) serving 950 meals a day JOB DESCRIPTION:

Manage food preparation and cooking. Ensure that quality standards are met.

Regulate oven and all kitchen equipment.

Plan budget and projection of annual cost

In charge for the smooth operation of the kitchen.

Train the kitchen staff in accordance to sanitation and safety laws.

Plan and make new recipes.

Adhering to and inspecting the quality food hygiene. Commis De Cuisine VIKING RIVER CRUISES (cruise ship) May 9, 2011 to Oct 28, 2011 2

RUSSIA JOB DESCRIPTION:

*Active preparation of daily breakfast meals, assistance and accepting Deliveries, and jointly responsible for appropriate storage and keeping of the Good’s, adhering to and inspecting the quality and hygiene standards. 1st cook PULLMANTUR CRUISES March 7, 2010 to Dec. 8, 2010 FRANCE

JOB DESCRIPTION:

Serving steak, pizza, pasta, Spanish, French, Italian, Greek and some Asian dishes

Handle food preparation, back-up in the working station, cooking main course, soup, hot appetizer, fish, steak, pizza, pasta, vegetable, potato, salads.

Assigned as grill cook, sauce cook, roast cook, pasta cook, pizza cook, pantry man and stir cook.

Assist the chef in all kitchen operation

Ensure that the kitchen adheres to sanitation and safety laws. COMMIS II ROYAL CARIBBEAN CRUISES Feb. 15 to Oct. 15, 2009 MIAMI/USA

JOB DESCRIPTION:

Make daily mise en place and preparation of different kind of appetizer and salads.

Assist the chef in all kitchen operation.

Maintain cleanliness of the kitchen

Assigned as pantry man

CHIEF COOK CAFÉ VIA MARE SERENDRA, THE FORT May 2008 to Oct. 2008 JOB DESCRIPTION:

Serving Filipino dishes and some Asian cuisine

Manage food preparation & cooking. Ensure that food quality standards met.

Cook food either in a regular basis or crucial function only .

Plan the menu and create new recipes.

Train the kitchen staff to ensure the food is prepared to budget and standards.

Ensure the kitchen adheres to sanitation and safety laws.

In charge for the smooth operation of the kitchen. LINE COOK CAFFE GIACOMO PUCCINI, THE FORT March 2004 to July 2007 3

JOB DESCRIPTION:

Serving steak, pizza, pasta, Spanish, French, Italian, Greek and some Asian dishes

Handle food preparation, back-up in the working station, cooking main course, soup, hot appetizer, fish, steak, pizza, pasta, vegetable, potato, salad.

Assigned as grill cook, sauce cook, roast cook, pasta cook, pizza man and pantry man.

Assist the chef in all kitchen operation

Ensure that the kitchen adheres to sanitation and safety laws. 1st Cook THOMPSON CRUISES Dec. 2002 to March 2003

Spain

JOB DESCRIPTION:

Handle food preparation, back-up in the working station, cooking main course, soup, hot appetizer, fish, steak, pizza, pasta, vegetable, potato, salad.

Assigned as grill cook, sauce cook, roast cook, pasta cook, pizza man and pantry man.

Assist the chef in the kitchen operation

Ensure that the kitchen adheres to sanitation and safety laws. COOK M/V ISLAND CRUISES March to Sept. 2002

Portugal

JOB DESCRIPTION:

Handle food preparation, back-up in the working station, cooking main course, soup, hot appetizer, fish, steak, pizza, pasta, vegetable, potato, salad.

Assigned as grill cook, sauce cook, roast cook, pasta cook, pizza man and pantry man.

Assist the chef in all kitchen operation

Ensure that the kitchen adheres to sanitation and safety laws. LINE COOK OAKWOOD HOTEL, MAKATI CITY July 2001 to March 2002 JOB DESCRIPTION:

Handle food preparation, back-up in the working station, cooking main course, soup, hot appetizer, fish, steak, pizza, pasta, vegetable, potato, salad.

Assigned as grill cook, sauce cook, roast cook, pasta cook, pizza man and pantry man.

Assist the chef in all kitchen operation

Ensure that the kitchen adheres to sanitation and safety laws. Line Cook PARASOL EXECUTIVE BAR & RESTO Oct. 2000 to May 2001 PACIFI STAR, MAKATI CITY

4

JOB DESCRIPTION:

Handle food preparation, back-up in the working station, cooking main course, soup, hot appetizer, fish, steak, pizza, pasta, vegetable, potato, salad.

Assigned as grill cook, sauce cook, roast cook, pasta cook, pizza man and pantry man.

Assist the chef in all kitchen operation

Ensure that the kitchen adheres to sanitation and safety laws. COMMIS II OLD SWISS INN March to Aug. 2000

OLYMPIA TOWER, MAKATI CITY

JOB DESCRIPTION:

Handle food preparation, back-up in the working station, cooking main course, soup, hot appetizer, fish, steak, pizza, pasta, vegetable, potato, salad.

Assigned as grill cook, sauce cook, roast cook, pasta cook, pizza man and pantry man.

Assist the chef in all kitchen operation

Ensure that the kitchen adheres to sanitation and safety laws. COMMIS I AZZURO BISTRO July 1999 to Feb. 2000

GLORIETTA 4, AYALA CENTER

JOB DESCRIPTION:

Handle food preparation, back-up in the working station, cooking main course, soup, hot appetizer, fish, steak, pizza, pasta, vegetable, potato, salad.

Assigned as grill cook, sauce cook, roast cook, pasta cook, pizza man and pantry man.

Assist the chef in the kitchen operation

Ensure that the kitchen adheres to sanitation and safety laws. Kitchen Helper TRIPLE V/KAMAYAN/SAISAKI/DADS Sept. 1998 to March 1999 Adriatico St., Manila

JOB DESCRIPTION:

Assist the chef in the preparation of all items in the kitchen operation.

Maintain cleanliness in the kitchen.

5

JOB DESCRIPTION:

● Manage food preparation and cooking. Ensure that food quality standards met.

● Cook food, either on a regular basis or special functions only.

● Plan the menu and create new recipes.

● Prepare the budget, including projections of annual food and labor costs.

● Train the kitchen staff to ensure the food is prepared according to budgets and standards.

● Perform a regular inventory of food supplies and equipment. Project future needs and place orders to ensure that they are met.

● Ensure that the kitchen adheres to sanitation and safety laws. Skills

● On-the-job Training, William Lines (WG&A)

● Food Sanitation and Cleanliness

Character References:

1. Ms .babe Watkins camp manager +614********

2. Mauro Civiero Executive chef +393*********

3. Dr. Rosario Paguntalan Makati Medical Center +639********* BERNARD A. DADOR

6

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