Erick Porfirio Ochoa

**** ***** **. *** *****. Ca./ 341/215/6778/

/ adw98r@r.postjobfree.com

Good morning. I hope this email find you well, I am reaching out about the job, it’s been a while but I have experience in warehouses from ware house associate moving up to ware house manager . Receiving g and counting delivers, filling up orders to factoring and prepping invoices.

Objective:

Keep growing in this industry by working with a great team that has the same drive and passion as I do when it comes to spirits and the service industry.

EXPERIENCE:

As a well-seasoned Bartender my experience has been built over the years through a lot of hands on work with some of the best bartenders in the industry. The places listed below are all places I am very proud to have been a part of during my San Francisco Bartender experience. I specialize in artisan cocktails made with fresh & seasonal ingredients/ emphasis on strong wine knowledge/ “on the whim” drinks that challenge creativity

COLD DRINKS s.f. 2017 to 2019 Bartender

TEQUILA MOCKING BIRD s.f. 2017 Barmanager

ALCHEMIST Lounge s.f. 2017. To 2020 Bartender/Server

Rx Bar s.f. 2015 Barmanager

BERGERAC s.f. 2014/2015 Bartender

BOBOCAVARI'S (Italian stake House) s.f.2014 - 2015 Bartender

BARBACCO ENO TRATTORIA s.f. 2011 to 2012 Bartender

MICHAEL MINA 2010 to 2014 Bartender

NOVELA s.f. 2013 to 2014 Bartender

THE OWL TREE 10-2010 to 02-2011 Bartender

GITANE RESTAURANT 2008 to 2010 Bartender

Contacts:

Calvin Young at 510-***-****

Giovani Pugliese at 415-***-****

Christina Cabrera at 415-***-****

Kinson Lau at 415-***-****

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