Bartender Hr Manager

Curriculum vitae

Declaration:

Can work under pressure and time limits with punctuality.

I can work with team and will perform responsibilities.I can handle my temper and lead a team.

Name : Sushil Gautam

Address : Bur dubai,sharaf dg

Contact Number: +971*********

Email: ***************@*****.***

DOB: 17/March/1996

Nationality: Nepalese

Passport No: 09821505

Education:

2010 School leaving Certificate

2012 Higher Secondary Education Board (HSEB, Nepal)

2013-2017 Bachelor in Hotel Management BHM (Bangalore University, India)

Professional Experience:

Pool bartender at hotel Rotana,Dubai aljadaf

Pool bartender at hotel canal central Dubai

Emerald College of Applied Management Institute of Hotel Management & Fashion Designing

(Nepalgunj, Banke July 2017- March 2021)

Sunrise college of hotel management

Golden bliss hotel bheri

Responsibilities - As a F&B Service Teacher

Support the educational goals of the subject

Provide opportunities to achieve the objectives described in the dimensions of the syllabus

Develop assessment literacy

Suit particular student needs, abilities and interests

Allow students to work independently and with others

Encourage students to think and act for themselves

Help student to complete their food and beverage service practical

Guide them using hospitality industrial equipment

Help student for participating in industry placement

Working independently & collaboratively in team engaging hospitality

Analysis contextual factors, principles and procedures.

Hotel Maxx Pvt Ltd

Pushpa Batika Road, Kohalpur-11, Banke

(17th sept of 2020 to 24th march of 2021)

Responsibilities - As a F&B Assistant

Taking reservation, greeting & seating guest

Undertaking general waiting duties

Preparing and mixing a range of sophisticated drinks

Prepare alcoholic and non- alcoholic beverages for bar and restaurant pattern

Interact with customer, take order and served snacks and drink

Mix ingredients to prepare cocktails

Cleaning and care of glasses and equipment

Plan and present bar menu

Check customers’ identification and confirm it meets legal drinking age

Restock & replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Excellent knowledge of in mixing, garnishing and service drinks

Computer literacy

Positive attitude and excellent communication

References

Dev Raj Oli

HR Manager - Hotel Maxx Pvt Ltd

Ph.Number - +977**********

Telephone - +977-**-******

Email.Id - ****@*********.***.**

website - www.hotelmaxx.com.np

Contact this candidate