Entry Level Systems Manager
Resume:
Danylenko Valery Alexandrovich
The man, ** years old, was born on December 27, 1986
*-******@******.***
Place of residence: Niwot
Citizenship: Ukraine
Desired position and salary
Quality Director / Leading Quality Specialist
Production, retail trade
• Safety and Quality Control / Management
Employment: full
Work schedule: full day
Work experience - 2 years 5 mounth
September 2020 - Sushiya LLC
February 2023
Safety and quality systems manager
- Implementation of the ISO 22000: 2018 Standard in the Company;
- Conducting tenders for the purchase of detergents and disinfectants, inventory (selection of suppliers, accompanying documents for tools, connections, availability control, orders);
- Full support and control of measures for disinfection, deratization and disinsection;
- Laboratory control at all facilities of the Company (microbiological testing of products, washes, air samples, water tests, full chemical analysis), conclusion of contracts with accredited laboratories, sampling and paperwork;
- Development of TU U in the Company, approval and approval (if necessary);
- Development, implementation and maintenance of documentation in accordance with the requirements of the food safety system (HACCP);
- Development and implementation of requirements for sanitary, industrial and hygienic standards;
- Control of requirements for sanitary, industrial and hygienic standards;
- Conducting staff training in accordance with the requirements of the food safety system
(HACCP);
- Development and testing of personnel (twice a year);
- Conducting internal audits in the Company, in accordance with the requirements of the food safety system (HACCP), organizing and conducting meetings on the results of internal audits;
- Drawing up of protocols (with clearly established actions, executors and terms) on elimination of the discrepancies revealed at audits, control of their execution;
- Implementation of the project "Weekend Manager";
- Monitoring compliance by the Company's employees with the requirements of current legislation in the field of safety and quality, and internal standards and procedures of the Company;
- Carrying out audits and inspections of suppliers' production, preparation of reports;
- Monitoring the legal framework of Ukraine in the field of certification and ensuring the safety and quality of goods and services;
- Support and certification of compliance with the requirements of the food safety system
(HACCP);
- Control of product safety at all stages of the production process, from the acceptance of raw materials to the issuance of ready meals;
- Creation of tasting commissions, organization and holding of tastings;
- Work with complaints, both internal and external, maintaining an appropriate register;
- Simultaneous work on 4 objects at once.
Work experience - 2 months
July 2020 - Myronivsky Hliboproduct LLC
September 2020
Auditor
- Development and implementation of requirements for sanitary, industrial and hygienic standards;
- Control of requirements for sanitary, industrial and hygienic standards;
- Training of personnel in accordance with the requirements of standards: HACCP, BRC, GLOBAL G.A.P.
- Conducting internal audits of enterprises in accordance with the requirements of standards: HACCP, BRC, GLOBAL G.A.P;
- Drawing up of protocols (with clearly established actions, executors and terms) on elimination of the discrepancies revealed at audits, control of their execution;
- Carrying out audits and inspections of suppliers' production, preparation of reports;
- Monitoring the legal framework of Ukraine in the field of certification and ensuring the safety and quality of goods and services;
- Work Work with complaints, both internal and external, maintaining an appropriate register.
Work experience - 2 years 4 months
September 2017 - April 2020
Royal Catering LLC
Quality systems manager
- Implementation of the following systems in the Company: ISO 9001: 2008 and ISO 22000: 2005;
- Implementation of Halal Quality Standards in the company: 1) SMIIC-1: 2011 “General Guide to Halal Products”; 2) GSO 2055-1: 2015 "General requirements for Halal food products".
- Development, control and maintenance of the quality system in the context of KOSHER standards;
- Conducting tenders for the purchase of detergents and disinfectants, inventory (selection of suppliers, accompanying documents for tools, connections, availability control, orders);
- Full support and control of measures for disinfection, deratization and disinsection;
- Laboratory control at all facilities of the Company (microbiological testing of products, washes, air samples, water tests, full chemical analysis), conclusion of contracts with accredited laboratories, sampling and paperwork;
- Development of TU U in the Company, approval and approval (if necessary);
- Development, implementation and maintenance of documentation in accordance with the requirements of systems (ISO 9001: 2008, ISO 22000: 2005) and Halal Quality Standards
(HALAL);
- Development and implementation of requirements for sanitary, industrial and hygienic standards;
- Control of requirements for sanitary, industrial and hygienic standards;
- Training of personnel in accordance with the requirements of standards: HACCP, HALAL, KOSHER;
- Development and testing of personnel (twice a year);
- Conducting internal audits in the Company, in accordance with the requirements of standards: HACCP, HALAL, KOSHER, organizing and conducting meetings on the results of internal audits;
- Drawing up of protocols (with clearly established actions, executors and terms) on elimination of the discrepancies revealed at audits, control of their execution;
- Implementation of the project "Weekend Manager";
- Monitoring compliance by the Company's employees with the requirements of current legislation in the field of safety and quality, and internal standards and procedures of the Company;
- Carrying out audits and inspections of suppliers' production, preparation of reports;
- Monitoring the legal framework of Ukraine in the field of certification and ensuring the safety and quality of goods and services;
- Participation in seminars and conferences on food safety and quality, organized by commercial entities and government agencies;
- Support and certification of compliance with the requirements of standards: HACCP, HALAL, KOSHER;
- Creation of tasting commissions, organization and holding of tastings;
- Work with complaints, both internal and external, maintaining an appropriate register;
- Control of product safety at all stages of the production process, from the acceptance of raw materials to the issuance of ready meals.
Work experience - 6 years 6 months
June 2015 - September 2017
Novus Ukraine LLC
Transferred to the position - a leading specialist of the quality department
- Development and implementation of requirements for sanitary, industrial and hygienic standards;
- Control of requirements for sanitary, industrial and hygienic standards;
- Training of personnel in accordance with the requirements of standards: ISO 9001, ISO 22000;
- Carrying out audits of all trade and production divisions of the Company, for compliance with sanitary and hygienic requirements, quality issues;
- Drawing up of protocols (with clearly established actions, executors and terms) on elimination of the discrepancies revealed at audits, control of their execution;
- Monitoring compliance by the Company's employees with the requirements of current legislation in the field of safety and quality, and internal standards and procedures of the Company;
- Training of employees of the department who conducted audits of shopping centers, providing auditors with all necessary information, regulations, necessary internal procedures and standards of the Company relating to control of safety and quality of goods and services;
- Control of the submission of auditors of the department of timely and reliable information on the results of audits, the formation of reports on audits;
- Conducting audits of suppliers' production, including VTM products (own brand), preparation of reports;
- Monitoring the legal framework of Ukraine in the field of certification and ensuring the safety and quality of goods and services;
- Participation in seminars and conferences on food safety and quality, organized by commercial entities and government agencies;
- Interaction and participation in the development and implementation of enterprise management system in accordance with the requirements of international standards of the ISO group (ISO 9001: 2008 and ISO 22000: 2005);
- Knowledge of the process of how the VTM system is built in the Company, stages and projects of VTM;
- Implementation of the following standards in the Company: ISO 9001: 2008 and ISO 22000: 2005.
September
2012 - June
2015
Novus Ukraine LLC
Quality department specialist
• Development of requirements for sanitary and hygienic requirements in the workplace;
• Control and implementation of requirements for sanitary and hygienic requirements in the workplace;
• Conducting staff training on sanitary and hygienic requirements in the workplace;
• Carrying out audits of all trade and production divisions of the Company, for compliance with sanitary and hygienic requirements, quality issues;
• Drawing up protocols (with clearly defined actions, executors and deadlines) to eliminate inconsistencies identified during audits, control their implementation;
• Knowledge of the process of how the VTM system is built in the Company, stages and projects of VTM;
• Implementation of the ISO 9001: 2008 Standard (Quality Management System) in the Company.
August 2009
- May 2012
2 years 10
months
Office for Consumer Protection in Kyiv
Quality department - conducting quality audits in retail chains in Kyiv; conducting audits of enterprises; work with normative documents related to quality issues; registration of inspection reports and protocols; work and direct contact with representatives of trade networks. Legal Department - representation of the interests of the Office for Consumer Protection in quality courts, work with regulatory documents related to quality issues.
Higher Education
Year of entry:
2004
Graduation year:
2009
Kyiv National University of Internal Affairs KNUVS Jurisprudence, jurisprudence
Basic skills
Language
knowledge
Ukrainian is native
English - intermediate level;
Spanish - entry level
Skills, additional
training
Confident PC user;
Availability of an auditor's certificate according to the ISO 9001: 2008 Standard.
Availability of an auditor's certificate according to the ISO 9001: 2015 Standard.
Availability of an auditor's certificate according to ISO 22000: 2018. Availability of a certificate of training according to HALAL Quality Standards.
Additional Information
About me
- responsible;
- sociable;
- learning quickly.
Contact this candidate