Tomica Rentko

[*** West Joy St. Lebanon OR, *****] [ 610- 780 –4037] [adw92n@r.postjobfree.com]

Objective

My goal is to be trained in the kitchen, to have a Chef, Mentor me so I can become a Great Chef in the future. To be able to learn the art of cooking doing what I am extremely Passionate about in the art of food. To work hard and give my all in the position. I would like to gain knowledge while working with others in the kitchen. Also serving others and bringing the joy of food to the community. Experience

Timber wood Memory Care, Albany

I was a cook.

In charge of presentation, plating

Maintaining a clean kitchen

Diets, Mechanics, puree,

Finger food, Diced.

Responsible of getting food out in timely manner, to be quick but efficient The care of the residents, to speak with staff, and the residents. On there every day needs when it comes to dislikes or likes of food.

[ Timberwood Memory Care] for the Elderly

[2/20/2023- to current /05 /19/2023

2004/2014

[ Deli [Cs] Walmart]

2021/2022 [Janitor at Weyerhaeuser]

2

Education

• [Schylkillvalley ], [Leesport], [Pa]

• [Attended college at LBCC, Albany Oregon]

• [Dates were from September 20022 to January 2023]

• [I had a GPA of 3.75 in Culinary Arts]

[Awards Are]

[ Won first place in chili contest at community church with a trophy first place]

• [ Letter of honors from Oregon State Representative, from Culinary Arts grades on cooking]

• Two letters of recommendations, from my two Chefs from, Culinary Arts School Communication

[I am a truly kind, thoughtful, and a passionate person. I am hard-working and very dedicated; I am willing to learn and look for more opportunities to learn new things. I strive to better myself, to challenge myself. I love to serve others, and I get along well with people. I also work well as a team player. I love the art of food; I have been cooking since I was 5 years old. It quickly became a love of mine. The art of food is endless, things you can create, flavors you can combine, techniques that can be used. I am a fast learner. I am on time. I believe that we can accomplish anything by putting our heart into it and striving for it in life. This is how I feel about cooking. I believe you should be kind to yourself and reach for your dreams, they are only out of your reach when you do not reach for them. Given the chance I will work hard, and be dedicated in my job, and work as a team with others to fill the orders of your restaurant and bring flavor and delight to customer's. I also Cator for my church, and I am a very involved in serving food, and making dishes to serve to the community, and homeless. ]

Leadership

[I am a leader in my church cooking food, guidance in techniques, sanitation skills and flavor combinations]

References

[Chef Stacy Lebar, Linn Benton College,541-***-****] 3

[Chef Audrey Anderson, Linn Benton College, 541-***-****]

[Pastor Jonas, Community Bible Church, 541-***-****]

[Jena, Friend from Linn Benton Community College Culinary Arts, 503-***-****]

[Pastor Jeremy Pierce, Community Bible Church, 541-***-****]

[Becky, a long and faithful member of Community Bible Church, and friend, 541-***-****]