Food service/cook customer service

Susan Hanson

*** *** ****** *.

South St. Paul, Minnesota 55075

Cell Phone: 651-***-****

E-Mail: adw8wg@r.postjobfree.com

OBJECTIVE

To obtain a Customer Service /Cook and kitchen positions that could put to use my knowledge, skills, and abilities in a challenging and growth oriented environment. Willing to further my education for advancement in this institutional development

SKILLS & EXPERIENCE

• Provide quality customer service to my internal and external customers

• Ability to learn new things and to apply this to the tasks at hand

• Excellent organizational skills

• Creativity, respectful and caring attributes for all

• Knowledgeable of commercial kitchen practices such as health, sanitation and safety

• Handles and resolves customer complaints in a courteous and professional manner

• Collected payments from customers

• Customer account management

• Responsible for the inspection of finished orders

• Accurate data and information spread sheets

• Works well with others and independently, self-motivated and goal orientated

• Yearly certification of Serve Safe classes includes, hospitality service, food safety and handling Computer Proficiency: MS Word, Internet, E-Mail, Keyboarding CAREER EXPERIENCE

Northern Restaurant Equipment, West St Paul, Minnesota April 2010 – Present Online Auction Preparer

Drury Plaza Hotel, Downtown St Paul, Minnesota July 2020 - November 2022 Breakfast Attendant-Cook

State of Minnesota Department of Veteran’s Affairs August 2014 - April 2020 Hastings, Minnesota

Food Service Worker- Dietary

Pearson Candy Co., St. Paul, Minnesota June 2005 – March 2010 Line Worker

Gerke Cleaners, West St. Paul, Minnesota Oct. 2000 – Oct. 2005 Dry Cleaners Representative

Salem Methodist Church, Inver Grove Heights, Minnesota 1997 – 2000 Day Care Provider

ADDITIONAL EXPERIENCE

• Online Auctions/Data Entry

• Some Restaurant Equipment Knowledge

• Sales

• State required classes for healthcare services

• Catering operations for individuals/businesses

• Office Management

• Meal Planning, Preparing many dishes at a single meal

• Large quantity and accurate meals prepared

EDUCATION

Humboldt High School, St. Paul, MN

Diploma

State Required food safety and handling certification

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