Crisanto m. magallon

*** **** ******* **** ******* Muntinlupa City

Cell no.090********

Email add: adw8w0@r.postjobfree.com

Position Desired : Executive Chef

Employee’s Background:

Head chef : Daily’s Diet Delivery

May 23, 2019 to present

#13 San Bartolome Valley 1 Sucat, Paranaque city

Responsible to monitor STANDARD of product (marination, quality, quantity, portioning, aspect and etc…)

Brief daily kitchen staff for the whole day operation

Ensure daily food is follow of all staff according of the company standard

Request of daily kitchen needs

Request and suggest all kitchen equipment to upgrade the operation

Responsible to train kitchen personnel in food preparation and basic hygiene

Oversees of all kitchen operation

Sous Chef: Bravo Beach Resort and Restaurant Siargao

June 06, 2018 to March 17, 2019

Purok #5 Tourism Road Gen.Luna, Siargao Island, Surigao del Norte

Responsible to monitor STANDARD of product (marination, quality, quantity, portioning, aspect and etc…)

Responsible to arrange of schedule of staff (leave, day off and daily operation)

Ensure daily food is follow of all staff according of the company standard

Request and receive of daily kitchen needs

Make daily special menu / suggest to our head chef

Responsible to hire new staff depends of company needs

Responsible to train kitchen personnel in food preparation and basic hygiene

Oversees of all kitchen operation

Check daily mace en place of all station

Executive Chef: FHM Food and Service Corporation

December 14, 2015 to May 31, 2018

#1 1st Street Kapitolyo Pasig City

Monitor food cost of all restaurant

Responsible for R and D

Makes menu for all restaurant depend of the concept

Monitor high standard of food daily

Demonstrate all new menu to all my chef de partie

Responsible to makes STANDARD of product (marination, quality, quantity, portioning, aspect and etc..)

Monitor and oversees of weekly labor cost both dinning and kitchen

Discuss all concern both dinning and kitchen staff to the owner

Meet and discuss to all staff what are plan of the company in the future

Request and suggest to the owner what are the equipment need in the operation

Chef de Partie: Astoria Palawan

June 10, 2015 to December 10, 2015

Km. 62 san Rafael Puerto Princesa City, Palawan

Oversees hot and cold station (quality of food, proper storage, organized the product and etc..)

Monitor all the production, sauces, inventory of each station, storage and etc….

Monitor high standard of food daily

Train all kitchen personnel in food preparation

Head Chef: Queen Margarette Hotel

September 20, 2014 to may 15 2015

Baranagy Domoit Lucena City, Quezon

Responsible to control the food cost of ala carte

Responsible to monitor and control the kitchen needs

Suggest new food to developed food

Monitor all the production and product of the restaurant

Monitor high standard of food daily

Chef de Partie :Relik Tapas Bar and Lounge

April 28, 2014 to August 31, 2014

2nd Floor Commerce Center 4th Avenue Cor. 32nd Street Bonifacio Global City, Taguig City

Responsible for R and D

Responsible to control the food cost both ala carte and event

Responsible to monitor and control the kitchen needs

Makes menu plan for buffet/ function

Oversees all kitchen operation

Monitor all the production and product of the restaurant

Monitor high standard of food daily

Train all kitchen personnel in food preparation

Head Chef :Barcino Wine Resto Bar and Restaurant

May 16,2013 to Nov. 15, 2013

Ground Floor Greenbelt 2 Ayala Makati City

Makes menu plan for buffet

Oversees all kitchen operation

Monitor all the production and product of the restaurant

Monitor high standard of food daily

Train all kitchen personnel in food preparation

Head Chef :Grand Prix Hotel ManilaAugust 10, 1012 to February 15, 2013

#1325 Mabini Street Ermita Manila

Menu planning for the restaurant, hotel food and also for promo plan

Makes new menu for function

Maintain high level of food

Makes report for daily operation

Chef de Partie :Camp Aguinaldo Golf ClubDec.26, 20011 to June 30,2012

# Gate 3 Camp Aguinaldo Quezon City

Introduce new menu

Make menu for daily buffet

Maintain high level of food

Work under exec. Sous chef

Makes monthly and recipes food costing

Head Chef :Foodies Catering & Concessioner ServicesNov.10, 2009 to July 15, 2011

# 97 Florentino Street Sto. Domingo Quezon City

Train kitchen personnel in food preparation

Overseas all kitchen operation

Menu developer

Makes menu plan daily, weekly and monthly

Maintain high level of food

Head Chef : Tavern Asia Restaurant March 02, 2008 to October 15,2009

# 191 Aguire Ave.BF Homes Paranaque City

Introduce new menu

Trains kitchen personnel in food preparation

Makes inventory every end of the month

Responsible for food costing

Oversees all kitchen operation

Chef Cook: Divers Sanctuary Resort June 10, 2006 to February 10, 2008

San Pablo Bauan Batangas Philippines

Trains kitchen personnel in food preparation

Request and receive daily needs of kitchen department

Makes menu plan daily, weekly and monthly

Ensures high level of sanitation in the kitchen area and restaurant

Oversees all kitchen operation

Kitchen Supervisor: Padis Point Restaurant and Bar April 01, 2006 to June 05 2006

Araneta Cubao Quezon City

Plan menu and makes a food costing monthly

Performs stock inventory

Arrange schedule of kitchen staff

Oversees all kitchen operation

Asst. Kitchen Supervisor :Padi’s Point Restaurant and BarJanuary 2003 to March 30, 2006

Metropolis Star Mall AlabangMuntinlupa City

Supervise doing the staff

Makes daily kitchen report

Arrange schedule the staff

Perform stock inventory

Training and Seminar:

FoodSHAP

HACCP Principles and Practice May 14, 2019

Certificate no. FSF2-0F379CEE

FoodSHAP

Basic Food Safety for Food Handler April 16, 2019

Certificate no. FSF1-3776A61E

Heny Sison Culinary School

Favorite Pasta Dishes March 20, 2006

#33 Boni SeranoAve. Quezon City

Heny Sison Culinary School

Introduction to Japanese cooking March 22, 2006

#33 Boni SeranoAve. Quezon City

Asst.Technicians or OJT

Sharp Philippines march 16, 2004 to may 16, 2004

West service Road AlabangMuntinlupa City

Education Background :

Elementary : Agpanabat Elementary School March 30, 1996

Secondary :Agnipa National High School March 31, 2000

College :International Electronic and Technical Institute ( I.E.T.I COLLEGE ) June 24 2004

Course :Electromechanical and Electronic Equipment Technician

Personal Background :

Date of birth : October 02, 1982

Status : Single

Religion : Roman Catholic

Citizenship : Filipino

Height : 5’3”

Weight : 118 Lbs

Father’s name : Antonio Magallon

Mother’s name :LiliosaMagallon

Dialect or language : Tagalong and English

Character References:

Allan Lao

Resort Manager

Divers sanctuary resort

San Pablo BauanBatangas

# 091********

Chef BenjoTuason

Executive chef

Shapes Management

8TH Floor W Fifth Building 5TH Avenue Bonifacio Global City, Global City

# 093*-*******

Contact this candidate