Martin Babio

Salt Lake City, UT *****

801-***-****

adw8vb@r.postjobfree.com

Professional Summary

Professional Chef with 15 years of experience of extensive international cuisine. Helpful and hardworking who has passion for a great food and having respect for each product that I use for my dish. Looking for constant evolution professional and personal.

SKILLS

Passion

Food preparation

Teamwork and collaboration

Communication skills

Creativity

Attention to details

Commanding leadership style

Knowledge of various computer software programs (MS Office, restaurant management software, POS)

Spanish, portuguese and italian speak, write and read

WORK HISTORY

EXECUTIVE CHEF/GRILL MASTER

09/2022 – 01/2023 LIBERTANGO STEAKHOUSE

Sandy-Utah

Plan and direct food preparation and culinary activities

Develop menus that match flavors, budget and brand

Set and maintain cleanliness and organizational standards

Inventory and control systems

Set and inventory control

Supervise kitchen staffs activities

Hire, train, supervise and schedule staff

Rectify arising problems or complaints

Prepare especial dishes

Give prepared plates the final touch

Recognize opportunities and implement creatives solutions

Work with vendors to assure we receiving the best product

Comply with nutrition and sanitation regulations

Work whit management to create a memorable experience for west

CONSULTING CHEF

10/2021 – 09/2022 Frank GRANATOS

Holladay-Utah

Directs the administrative functions and the planing of the culinary department

Creation of dishes for local gas stations

Quality control and supervision of products

Comply with nutrition and sanitation regulations

Manage food inventory, ordering and costing

SOUS CHEF

03/2018 – 10/2021 SICILIA MIA ITALIAN RESTAURANT

Millcreek-Utah

Understanding and knowledge of authentically Italian recipes.

Ability to create new dishes based on original recipes.

Prepared dough for bread from scratch.

Prepared dough from scratch using and old world recipe and added toppings, cheese and sauce so that pizzas were baked to order.

Safely operated a pizza oven and other kitchen equipment according to manufacturer instructions.

Prepare and helping to my co-workers to get the best food quality and presentation.

Monitored linework processes to ensure consistency in quality, quantity and presentation.

Prepared meals from scratch using authentic, popular recipes that brought patrons in to the restaurant again and again.

Verified compliance in preparation of menu items and customer special request.

Planned promotional menu additions based on seasonal pricing and product availability.

SOUS CHEF

01/2017 – 02/2018 ROCOTO PERUVIAN RESTAURANT

West Valley City-Utah

Manage all aspect FOH restaurant operations

Execute all paperwork associate with manager position

Responsible for ordering, stocking and managing inventory

Fill in the Executive Chef in planning

Prepared meals from scratch using authentic, popular recipes that brought patrons in to the restaurant again and again.

EDUCATION

High school MARIO BENEDETTI- Montevideo-Uruguay

Graduated 2005

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