SKILLS

EDUCATION

**/****

Dream Private School

khouribga, Morocco

Qualifying Diploma: Butchery

**/****

AL-JAHID Secondary School

Safi,, Morocco

GCSEs: Literature And Human

Sciences

LANGUAGES

Arabic, English, French

Native

PROFESSIONAL SUMMARY

Experiences: Experienced master butcher, related industry experience; seeking a position with additional supervisory responsibilities and room for growth. Exemplary knife skills and commitment to safety has enabled me to remain accident-free throughout my career .

Objectives:

Teamwork, time management, personal development plan, Quality in customer service, hygiene and food safety, effective communication, guidance and training, think and communication to solve problems or take a decision .

WORK HISTORY

04/2019 - Current

Butcher

Panda Retail Company, Riyadh

• MS Office and Excel

• Sales expertise

• Meat weighing and labelling

• Client relations

• Supplies maintenance

• Carcass cutting

• Hand-eye coordination

• Meat preparation

• Meat handling and storage

• Meat wastage reduction

• Customer service

OTHMANE

AZOUITANE

+966*********

adw8ra@r.postjobfree.com

02 36TH Yahya Al-Bakri St., Riyadh, KSA 3221

23/04/1994

Moroccan

Prepare, package, and display a variety of meats, including, lamb, poultry, and fish for retail sale, with special attention to quality and appearance

•

Work with a variety of knives and other equipment to divide meat into cuts for consumer purchase

•

Assist customers with special requests and take orders in person and by phone to accommodate their needs

•

Maintain strict worker safety and food safety standards according to industry and regulatory guidelines to reduce injuries and food-borne illnesses

•

Track inventory, shipments, and sales to sustain adequate fresh supply of meat products

•

Note any waste or spoilage for communication with suppliers and corporate administrative data analysis

•

07/2015 - 08/2018

Butcher

Hilali Restaurant Safi, Morocco

•Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.

• Used boning knife, skewers and twine to shape, lace and tie roasts. • Performed meat inspections and checked temperature environment

to maximize food safety.

• Verified proper inventory levels, product quality and freshness to

prevent sale of spoiled products

Provide supervision and training assistance to small team of apprentice butchers on staff, educating them on safety and technique

•

• Awarded "Butcher of the Year" for two consecutive years.

Contact this candidate