NAME. Bonnie ador D. Esguerra

Email : adw8q6@r.postjobfree.com

Number : +639********* / +639*********

Address : Pampanga, Philippines 2009

PERSONAL STATEMENT

-I have exprience working as part of team and individually. I am able to handle multiple task on a daily basis. I am always energetic and eager to learn new skills,Career goals.

PERSONAL INFORMATION

Date of Birth : february 02 1985

Age : 38

Place of Birth : Philippines

Civil Status : married

Number of Kids : 2

Gender : Male

Nationality : Filipino

Weight : 175 lbs

Height : 5'7''

Languages Spoken : English

Passport Expiration : December 04 2029

EMPLOYMENT HISTORY

Position: Steward

Date Employed: June 21, 2007 to February 04 2010

Company Name: S.M Maranao Oasis Hotel

Location: Philippines

Employer Name: Rodrigo Del Rosario

Contact Number: +639*********

Duties and Responsibilities:

- Maintains a clean kitchen properly washes and sorts soiled dishes and prep food as needed.

- Keep dish area free of clutter and organized.

-Maintain clean / dry floor throughout the shift.

Position: butcher

Date Employed: February 05, 2010 to March 04 2015

Company Name: S.M Maranao Oasis Hotel

Location: Philippines

Employer Name: Rodrigo Del Rosario

Contact Number: +639*********

Duties and Responsibilities:

- Cleaning and Maintaining tools and equipment, ensuring displays and signage are accurate and attractive.

- Weighing, packaging, pricing and displaying products

- Coordinating deliveries or order pickups.

Position: Pantryman

Date Employed: March 05, 2015 to January 04, 2016

Company Name: S M Maranao Oasis Hotel

Location: Philippines

Employer Name: Rodrigo Del Rosario

Contact Number: +639*********

Duties and Responsibilities:

- The Pantry chef also known as a chef grademanger, works in cold kitchen

- The job usually entails preparing salads, cheese plates and other cold appetizers.

- The duties of the pantryman depend on the size and type of the restaurant. Similarity sized kitchens may not have similar duties for there pantry chefs

EDUCATIONAL ATTAINMENT

TERTIARY LEVEL

School:

Course:

Date Graduated:

SECONDARY LEVEL

School: FGNMHS

Date Graduated: April 12, 2005

PRIMARY LEVEL

School: Narciso Elementary School

Date Graduated: April 1998

TRAININGS AND SEMINARS ATTENDED

Topic: Seminar on Basic Food Safety and Sanitation

Training Centre:

Date: July 31 2012 to August 01 2012

Address: S.M Maranao Oasis Hotel

Topic: Cross-Training Agreement / Accounting-butchery Section

Training Centre:

Date: February 27, 2008

Address: S.M Maranao Oasis Hotel

SKILLS/ATTRIBUTES

-Boning, Grinding meat

-Operating kitchen Equipment

-Cooking

CHARACTER REFERENCE

Name: Jacklyn David

Company: HRD Head, S.M Maranao Oasis Hotel

Contact: adw8q6@r.postjobfree.com

Name: Laurence Nicolas

Company: Business owner, Nianechog Embroidey

Contact: +639*********

Name: Estrella Diangson

Company: Owner of Aero Metal Force Trading

Contact: +639*********

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