Hotel Food Safety
Resume:
NAME. Bonnie ador D. Esguerra
Email : ******************@*****.***
Number : +639********* / +639*********
Address : Pampanga, Philippines 2009
PERSONAL STATEMENT
-I have exprience working as part of team and individually. I am able to handle multiple task on a daily basis. I am always energetic and eager to learn new skills,Career goals.
PERSONAL INFORMATION
Date of Birth : february 02 1985
Age : 38
Place of Birth : Philippines
Civil Status : married
Number of Kids : 2
Gender : Male
Nationality : Filipino
Weight : 175 lbs
Height : 5'7''
Languages Spoken : English
Passport Expiration : December 04 2029
EMPLOYMENT HISTORY
Position: Steward
Date Employed: June 21, 2007 to February 04 2010
Company Name: S.M Maranao Oasis Hotel
Location: Philippines
Employer Name: Rodrigo Del Rosario
Contact Number: +639*********
Duties and Responsibilities:
- Maintains a clean kitchen properly washes and sorts soiled dishes and prep food as needed.
- Keep dish area free of clutter and organized.
-Maintain clean / dry floor throughout the shift.
Position: butcher
Date Employed: February 05, 2010 to March 04 2015
Company Name: S.M Maranao Oasis Hotel
Location: Philippines
Employer Name: Rodrigo Del Rosario
Contact Number: +639*********
Duties and Responsibilities:
- Cleaning and Maintaining tools and equipment, ensuring displays and signage are accurate and attractive.
- Weighing, packaging, pricing and displaying products
- Coordinating deliveries or order pickups.
Position: Pantryman
Date Employed: March 05, 2015 to January 04, 2016
Company Name: S M Maranao Oasis Hotel
Location: Philippines
Employer Name: Rodrigo Del Rosario
Contact Number: +639*********
Duties and Responsibilities:
- The Pantry chef also known as a chef grademanger, works in cold kitchen
- The job usually entails preparing salads, cheese plates and other cold appetizers.
- The duties of the pantryman depend on the size and type of the restaurant. Similarity sized kitchens may not have similar duties for there pantry chefs
EDUCATIONAL ATTAINMENT
TERTIARY LEVEL
School:
Course:
Date Graduated:
SECONDARY LEVEL
School: FGNMHS
Date Graduated: April 12, 2005
PRIMARY LEVEL
School: Narciso Elementary School
Date Graduated: April 1998
TRAININGS AND SEMINARS ATTENDED
Topic: Seminar on Basic Food Safety and Sanitation
Training Centre:
Date: July 31 2012 to August 01 2012
Address: S.M Maranao Oasis Hotel
Topic: Cross-Training Agreement / Accounting-butchery Section
Training Centre:
Date: February 27, 2008
Address: S.M Maranao Oasis Hotel
SKILLS/ATTRIBUTES
-Boning, Grinding meat
-Operating kitchen Equipment
-Cooking
CHARACTER REFERENCE
Name: Jacklyn David
Company: HRD Head, S.M Maranao Oasis Hotel
Contact: **@**********.***.**
Name: Laurence Nicolas
Company: Business owner, Nianechog Embroidey
Contact: +639*********
Name: Estrella Diangson
Company: Owner of Aero Metal Force Trading
Contact: +639*********
Contact this candidate