Brendan Jensen

Line Cook

Manteca, CA *****

adw89l@r.postjobfree.com

+1-209-***-****

Looking for a line cook/sous chef position.

Abilities

I am a reliable, honest, hard worker who enjoys learning new things.I have experience in electronics, assemblies of small and large componenents. The abililty to test and troubleshoot issues. I also am bi-lingual (Spanish as the secondary, ). I am CPR Certified. I have completed my serve safe food handlers culinary program. I am looking to grow within a company and apply my skills. Wether it be in a leadership role or doing assigned tasks. I work well with others and can work with little or no supervision.

Authorized to work in the US for any employer

Work Experience

Line Cook

Applebee's - Manteca, CA

August 2022 to Present

Mid section, closer. Training new employees.

Line Cook

Casino Real - Manteca, CA

June 2021 to March 2022

Prepping cooking cleaning.

Line Cook

Chuck's Place - Manteca, CA

January 2019 to February 2020

Prep work all stations clean rotate new inventory and old inventory for use first. Dishwasher. Line Cook/Prep Cook

Valley Brewing co. - Stockton, CA

November 2017 to July 2019

Prep. Saute. Fry. Grill/flattop stations. Daily cleaning of station. End of night cleaning. Line Cook/Prep

Shooters resteraunt and grill - Manteca, CA

April 2017 to June 2017

Step.fry cook, and a little grill time.

Line Cook

Valley Brewing Co - Stockton, CA

October 2014 to February 2016

Employment Type: Full Time (30 Hours or More)

Prep all foods, knowledge of all stations (grill, saute, pantry, etc.). Production Supervisor

Baytech Corp. - Hayward, CA

August 2010 to July 2012

Employment Type: Full Time (30 Hours or More)

Assembly, customer assistance, purchasing, testing new programs and calibrations on new models and year vehicles. Maintain inventory and cleanliness of shop. System Technician

Air Products Inc - Gilbert, AZ

October 2009 to May 2010

Employment Type: Full Time (30 Hours or More)

Refurbish outdated equipment to new standards of production. Production supervisor, system test/ field service

Integrated Semiconductor Services - Hayward, CA

September 2006 to August 2009

Employment Type: Full Time (30 Hours or More)

Assemble and test systems prior to shipping.Install and complete systems for customer. Schedule daily work tasks to meet ship dates of orders.

Store Manager

San Jose Blue Jeans - San Jose, CA

November 2004 to September 2005

Employment Type: Full Time (30 Hours or More)

Overseeing and assigning work tasks, purchasing, merchandising, cashiering, customer device. Store Manager

San Jose Blue Jeans. - Stockton, CA

November 2001 to February 2003

Employment Type: Full Time (30 Hours or More)

All functions and aspects of store operations.

Floor lead, field service and system test technici Integrated Semiconductor Services - Hayward, CA

August 1999 to September 2001

Employment Type: Information Not Provided

Test machines, assemble parts, trouble shoot electrical issues, training, interact w/ other departments. Install and qualify systems in customer location.

Education

Food handlers and Managers Certtificate in Culinary San Joaquin Office of Education - Stockton, CA

August 2014 to October 2014

High school or equivalent in General

American High School - Fremont, CA

September 1985 to June 1986

Skills

• Knowledge of all cook stations, Prep all foods. Inventory control, Basic computer skills, Bi-lingual

(English Spanish.)

• Culinary Experience

• Food Preparation

• Kitchen Experience

• Field Service

• Store Management Experience

• Procurement

• Service Technician Experience

• Equipment Repair

• POS

• Troubleshooting

• Merchandising

• Supervising Experience

• Mechanical Knowledge

• Mechanic Experience

• Forklift

• Kitchen Management Experience

• Restaurant Experience

• Food Safety

• Cooking

• Cash handling

• English

Certifications and Licenses

ServSafe

Food Handler Certification

Assessments

Cooking Skills: Basic Food Preparation — Highly Proficient June 2020

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

Forklift Safety — Proficient

July 2020

Best practices and safety hazards in forklift operation Full results: Proficient

Work style: Reliability — Proficient

September 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Food safety — Familiar

July 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Familiar

Cooking skills: Basic food preparation — Highly Proficient June 2020

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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