Andrew A. Ballentine
C: 254-***-****
**************@*****.***
PROFILE
Served as a Medic for 8 years on active duty in the US Army from 2001-2009. As a non-commissioned officer I was frequently placed in the areas of increased responsibility and supervisory positions over junior enlisted Soldiers. Served with distinction in combat deployments with the 1st Cavalry Division from 2004-2005 and 2006-2008 earning the Combat Medic Badge (CMB) and Army Accommodation Medal (ARCOM).
Since my honorable discharge in 2008 I have been an Army Spouse and stay at home Dad with two young sons. During this time I have also worked in retail golf sales with Edwin Watts as a top sale associate and gained my Culinary Arts Degree from the Culinard Institute in Savannah, Georgia. I have recently started my own part-time online businesses that continue to grow.
I have a passion for leading and developing people, helping them to achieve their potential through hard work. I have personally navigated the Veteran job market and Administration systems for years and understand how frustrating it can be and what resources are available to veterans.
WORK EXPERIENCE
Expressions Home Lighting—March 2019-June 2019
Lake Havasu City, AZ
Worked as the warehouse clerk for Expressions Lighting Store managing orders and deliveries for local custom builders and construction companies. Responsible for organizing and managing incoming and outgoing shipments. Frequently assisted in customer sales and showroom presentation.
The Ford Plantation—March 2015-May 2017
Richmond Hill, GA
Worked as a Sioux Chef at an exclusive residential and golf country club. Responsible for prepping and preparing meals off regular and specialty menus. Frequently created nightly specials and accommodated unique guest requests. Trained on the importance of balanced menus in both nutritional and quality ingredients. Gained experience in the operations of the premier restaurant at a four star club. To include the development of an operating budget, labor requirements and equipment/supply costs. Assisted in designing menus for themed guest events along with preparation of a variety of cuisines.
Edwin Watts---January 2010-April 2012
Columbus and Savannah, GA
Worked as sales associate and assistant manager at Edwin Watts Golf in both Columbus and Savannah Georgia locations. Worked with golf reps and semi-professional golfers to maximum benefit and return for the company. Was frequently recognized as the top salesman in the region and won multiple sales contests.
U.S. Army Healthcare Specialist — 2001-2009
Served 8 years active duty in the US Army as a non-commissioned officer for the 115th Brigade Support Battalion, 1st Cavalry Division, Fort Hood, Texas.
Held the positions of Squad Leader and Platoon Sergeant for Charlie Medical Company, 115th BSB responsible for the health, welfare, training and daily operations of more than 30 soldiers and officers in garrison and deployed environments. Accountable for the maintenance and operation of over eight million dollars of war time equipment. Responsible for level I and II medical care for over 800 Soldiers of the 1st Brigade Combat Team as the Treatment Platoon Sergeant.
EDUCATION AND CERTIFICATION
Valedictorian of the Culinard Culinary program through Virginia College in Savannah, Georgia. Graduated with 4.0 GPA in October 2014.
Graduated Ashwood University, Summa Cum Laude. Bachelors of Business Management, 2010
Military Education: Emergency Medical Technician-Basic (EMT-B) Certified, Primary Leadership Development Course, HAZMAT and OSHA Regulation Certified.
MILITARY AWARDS
Army Commendation Medal (2nd award), Army Achievement Medal (2nd award), Meritorious Unit Commendation, Army Good Conduct Medal, (2nd award), Global War on Terrorism Expeditionary Medal, Global War on Terrorism Service Medal, Army Service Ribbon, Overseas Service Ribbon, Combat Medical Badge
REFERENCES
Upon Request