Chef Imran Khan

Mobile: ****-317-***-****

E-Mail: adw81s@r.postjobfree.com

Career Objectives:

Work with an organization to gain more knowledge and experience.

To put best effort in my work so as to make the organization grow

And thereby grow with the organization.

Desire to exceed and achieve highest level of job.

WORK PROFILE & EXPERIENCE:

Hanif Medical Complex

Executive Chef July '2021 to April ’2023

Providing good food quality

Supervising all the kitchen operations

Having experience in multiple cuisines

Knowledge of F&B training techniques

Training staff to prepare and cook all the menu

Systematically tasted and smelled all prepared dishes

Maintained the correct temperature of all food products

Creating menu items, recipes and dishes to ensure variety and quality

Maintained amiable relationships with vendors and received preferred pricings

Daily expediting of line cooking and consistent prep work including recipe adherence

Café Au Lait

Executive Chef Jan '2017 to June ‘2021

Oversee the work of kitchen staff

Being responsible for health and safety

Controlling and directing the food preparation process

Keep the purchase of materials within allocated budgets

Develop standard recipes and techniques for food preparation

Ensure that the kitchen hygiene and safety rules are observed by all staff

Ensure that seasonal fresh fruit and vegetables are used whenever possible

Bundu Khan

Sous Chef Sep '2012 to Oct ‘2016

Instructed new staff in proper food preparation

Providing team leadership, motivation and development

Can quickly adapt to different working environments and conditions

Demonstrates knowledge and experience in a diverse range of cuisines

Proven ability to effectively handle multi tasks with minimum direction from prior’s

Making sure that all kitchen staff understands the duties and tasks they need to perform

Environmentally aware and having comprehensive knowledge of Food Hygiene Regulations

Sheraton Hotel

Chef de parties’ Mar '2009 to Aug ‘2012

●Prepared all cooked meals from the menu

●Assembled and accurately measured ingredients

●Set up clean equipment for daily food preparation

●Maintaining a clean and safe cooking environment

●Prepared attractive salads, sandwiches appetizers for buffet

●Cut, Trimmed and boned meats: cleaned and prepared vegetables and fruits

Tabaq

Line Cook Jan '2006 to Feb ‘2009

●Passion to delight people with delicious food

●Being able to produce and serve the best meals

●Ability to follow recipes, instructions and guidelines

●Prepared soups that reflected seasonal menu changes

●Cook all the foods being served from menu by orders

●Maintaining high quality and standard sanitation according to the hotel standard

Burger Eleven

Cook Oct ’2002 to Dec ‘2005

●Proper handling of food hygiene

●Made fillings and topping for Pizzas & Burgers

●Able and willing to assist in any aspect of kitchen work as need

●Clean walk in freezers and quality storage life of all food(s) being stored in freezers

●Wash, chop and season vegetables, meats and other ingredients before they are cooked

Skills:

●Qualified Chef

●Ability to motivate staff

●Excellent communication skills

●Punctual, organized and trustworthy

●Experience and success in equivalent job roles

●Ability to resolve conflict in a constructive manner

Educational Qualification:

●Certified Project of International Organization for migration “UN Migration” in 2022.

●Certified Chef from Government of Pakistan “HASHOO FOUNDATION” in 2016.

●MCSE Training from Corvit System in 2010.

●Passed Project Based Training Peak Solutions in 2003.

●Passed S.S.C. (X Standard) ‘Matric’ in Science from Lahore Board in 2000.

PERSONAL DETAILS :

Father Name : Rehmat Ullah Khan

Date of Birth : 16th Dec, 1982

CNIC : 35201.7517529.5

Place of Birth : Pakistan

Religion : Islam

Marital Status : Married

Nationality : Pakistani

Language : English, Urdu, Punjabi

Declaration

I declare that the above given particulars are true to best of my knowledge and belief.

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