Customer Service Meat Cutter

Location:

Manama, Capital Governorate, Bahrain

Posted:

May 19, 2023

Contact this candidate

Resume:

NOWELL FORMOSO

BUTCHER

FLAT ** BLDG *** RD **** BLK 321 MANAMA BAHRAIN I +973-********

*****************@*****.***

PROFESSIONAL SUMMARY

Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and 4 years 5 months of experience in meat cutting and processing. Talented at mixing, tenderizing, preparing and packaging meat products. In - depth knowledge butcher's cutlery and powered equipment like electric grinders and band saws. As well, In- depth knowledge of maintaining appropriate temperatures of meats. Reliable Meat Cutter with FOOD SAFETY AWARENESS IN CATERING Certification.

SKILLS

• Excellent Customer service Meat weighing and labelling

• Ability to use a meat slicer Meat preparation

• Safe food handling Carcass cutting

• Excellent attention to detail Basic Computer

• Ability to create store displays Hardworking

WORK HISTORY

2020-11 BUTCHER

2023-04 CARREFOUR SUPERMARKET, ISA TOWN

• Cut, trimmed and ground meats such as beef, pork, and chicken to prepare for packaging and sale.

• Performed meat inspections and checked temperature environment to maximize food safety

• Used boning knife, skewers and twine to shape, lace and tie roasts

• Maintained and stock display cases by transporting wrapped products from work area or cooler to display cases

• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products

• Complied with food safety, hygiene and sanitation regulations for safe food preparation

• Labeled meat items clearly and accurately with allergen information and expiration dates

• Operated commercial-grade butchery equipment such as band saws, grinders and slicers

• Disassembled and properly cleaned meat-cutting machines avoiding contamination 2020-03- Assistant Head Chef

2020-09 Roast Coffee Roastery, SAAR

• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers

• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas

• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders

• Created recipes and prepared advanced dishes

• Interacted with guests to obtain feedback on product quality and service levels 2018-10- Kitchen Staff Member

2019-11 RAAW CAFÉ, SAAR

• Restocked supplies and prepared additional ingredients during downtime for expected busy periods

• Maintained clean, trash-free workspaces to maximize productivity and safety

• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols

• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads

2015-11- WAITER

2018-05 SEED COFFEE SHOP WLL, SAAR

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow

• Used cash registers and credit card machines to cash out customers

• Kept server areas clean and stocked to increase efficiency while working tables

• Maintained customer satisfaction by clarifying questions about orders specialty items

• Collaborated with kitchen staff to facilitate prompt and accurate food preparation 2013-12- Warehouse Assistant Supervisor

2015-06 Matalan WLL, City Center Bahrain

• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked

• Prepared orders for shipment by picking, packing, and labeling merchandise

• Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval

• Cleaned and maintained warehouse with safety standards

• Assisted with stock takes and cycle counts to promote accurate inventory process

• Loaded and unloaded delivery trucks promptly for further distribution

• Received and processed incoming stock to keep inventory levels accurate and up-to- date

2011-09- BUTCHER

2013-09 ALOSRA SUPERMARKET, RIFFA VIEWS