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Customer Service Food

Location:
Royal Oak, MI
Posted:
May 18, 2023

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Resume:

Gary Sirvio

**** *********** ****

Clawson, MI **017

586-***-****

*******@*****.***

I have over 30 years of experience in the hospitality and food service industry. I started waiting tables, working my way up to supervisor to assistant manager and eventually to manager. I have done everything from the back of the house to the front. I am excellent with customer communications and service.

Qualifications

• Managed multiple employees in several customer service industries

• Organized and created procedure for efficiency in all industries

• Skilled in quality control in ensuring customer satisfaction is achieved

• Capable of keeping a positive attitude and high energy among the employees ensuring positive customer experience

• Attention to detail in the cleanliness and quality of products or services being presented to customers

Technical Skills

Working knowledge of cash registers, credit card machines, various POS systems, faxes, multi- line phones, and full knowledge of back-of-house equipment operations and sanitation Professional Experience

• Detroit Panzerotti Co. May.2019 – current Cook

14129 Lakeside Blvd. N. (seasonal)

Shelby Twp., MI 48315

• Barry’s Bagels May.2021 – Apr.2022 Account

829 W. 14 Mile Representative/

Clawson, MI 48017 Merchandiser

• Macy’s Bistro July.2019 - May.2021 Kitchen

2800 W. Big Beaver Supervisor

Somerset Collection Oct.2011 – July.2019 Server

Troy, MI 48098

• Dr Pepper Snapple Group Feb.2009 - Oct.2011 Merchandiser 12251 Capital

Detroit, MI 48239

• Hills of Lakeview Oct.2007 - Nov.2008 Manager

Bed & Breakfast

1220 Fleming Rd.

Lewiston, MI 49756

• Coastal Spirits, LLC Nov.2004 - Oct.2007 Manager Pomorski’s Tavern

1302 S. Madison

Ludington, MI 49431

• Coastal Spirits, LLC Jun.2002 - July.2004 Manager Out Back Party Store

102 W. Ludington

Ludington, MI 49431

• Marshall Field’s Sept.2000 - June.2002 Manager

Westland Mall

Westland, MI

Education/Certifications

• Murrary Wright High School, Detroit, MI High School Diploma

• Oakland Community College studying towards restaurant management

• Baker College, Muskegon, MI

- Dean’s list with 4.0

• Servesafe 2019 certification

References available upon request



Contact this candidate