Charity Fulmer

Display Setter

adw7a2@r.postjobfree.com

208-***-****

*** * ****** * *******, 83355

WENDELL HIGH SCHOOL

WENDELL, ID

High School Diploma (May 1988)

EDUCATION

Computer Skills

Great customer service

Office skills

ADDITIONAL SKILLS

Food Handlers Certificate

CERTIFICATIONS

Detail-oriented professional with 4.5+ years of experience and a proven knowledge of customer satisfaction, customer communications, and scheduling. Aiming to leverage my skills to successfully fill the Display Setter role at your company. CAREER OBJECTIVE

MANAGER

McClain's Arctic Circle, Buhl, ID / Mar 2017 - Nov 2019 I was in charge of everything.

Scheduling

Payroll

Ordering

Put orders away

Hiring/Firing

Making sure everything was done and everyone was doing what they needed to be doing

EXPERIENCE

Train workers in food preparation, and in service, sanitation, and safety procedures.

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Compile and balance cash receipts at the end of the day or shift.

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Perform various financial activities such as cash handling, deposit preparation, and payroll.

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Supervise and participate in kitchen and dining area cleaning activities.

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Estimate ingredients and supplies required to prepare a recipe.

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• Resolve customer complaints regarding food service. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

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Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.

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Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

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Specify food portions and courses, production and time sequences, and workstation and equipment

arrangements.

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Forecast staff, equipment, and supply requirements based on a master menu.

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Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

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Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

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Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

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Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and

conducting supervisory activities, such as creating work

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CASHIER

Westpoint, WENDELL, ID / May 2015 - Mar 2017

Meeting and greeting guest. Taking food orders, cooking, serving, served beer and wine. Convenient store duties. Cashier, stocking, cleaning, putting orders of product out on shelves.

schedules or organizing employee time sheets.

Recommend measures for improving work procedures

and worker performance to increase service quality and enhance job safety.

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Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.

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Record production, operational, and personnel data on specified forms.

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Develop equipment maintenance schedules and arrange for repairs.

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• Evaluate new products for usefulness and suitability.

• Greet and seat guests, and present menus and wine lists.

• Schedule parties and take reservations.

Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details.

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Serve customers in eating places that specialize in fast service and inexpensive carry-out food.

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Accept payment from customers, and make change as

necessary.

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Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.

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• Clean and organize eating, service, and kitchen areas. Communicate with customers regarding orders,

comments, and complaints.

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Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.

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Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.

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• Relay food orders to cooks.

Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.

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• Collect and return dirty dishes to the kitchen for washing.

• Cook or re-heat food items such as french fries.

• Wash dishes, glassware, and silverware after meals.

• Arrange tables and decorations according to instructions.

Contact this candidate