Banquet Server Food Runner

NADIA LIMA

** ********* ******, ********, ** ****5 ************@*****.*** 617-***-****

EMPLOYMENT HISTORY

Hotel Commonwealth/Eastern Standard/Walsh Hospitality Group (Catalyst) Banquet Captain January 2016 -

Reliable service leader who provided professional and personalized service to all guests

Helped train and onboard new service staff

Knowledge of all menu items and stay informed about allergens and ingredients to assist guests when questions arise

Team leader during dinner services and a team player with front of house and kitchen staff

Lead server at all social event menu tastings and lead server on the day of their event

Point of contact for daytime meeting clients. Fully executed all daytime buffet setup, coffee and beverage setup and meeting room refreshes

Bartender during social events. Duties included recipe creation, bar setup, breakdown, safe cash handling and maintain liquor service standards

Manage stock and inventories

Banquet Server June 2010-January 2016

Meeting room banquet setup and breakdown. Duties included table and chair setup, meeting amenities setup based on client needs, buffet table ‘dry’ setup and ensured room cleanliness

Provide excellent service to all clients and guests and ensured their needs were met throughout the day and evening functions

Maintained cleanliness standards

Radius

Banquet Server/Food Runner January 2000-June 2013

Extensive wine and menu knowledge

ADDITIONAL INFORMATION

I came to the United States in 2000

Dual citizenship United States and Brazil

Fluent in English, Portuguese and Spanish

SKILLS

TIPS certified

ServSafe Food Handler certified

Fluent in English, Portuguese and Spanish

Experienced in MICROS POS System

10-year service appreciation certificate (awarded by Hotel Commonwealth) References supplied upon request

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